Filter By Subjects
Eating customs United States Eating customs United States Juvenile literature Food Food habits Food Juvenile literature Habitudes alimentaires États-Unis Histoire Ouvrages pour la jeunesse HOUSE & HOME / General United States United States History United States History Juvenile literatureFilter By Authors
Aronson, MarcFilter By Subjects
Eating customs United States Eating customs United States Juvenile literature Food Food habits Food Juvenile literature Habitudes alimentaires États-Unis Histoire Ouvrages pour la jeunesse HOUSE & HOME / General United States United States History United States History Juvenile literatureFilter By Authors
Aronson, MarcAronson, Marc
Summary: "A middle-grade nonfiction book cowritten by Marc Aronson and historian/food writer Dr. Paul Freedmand with contributors Dr. Frederick Douglass Opie, Tatum Willis, Amanda Palacios, and David Zheng. American food and, by extension, American identify is much broader than the phrase "as American as apple pie." In a series of meals that take readers from pre-1492 through today, the text explores...
Format: text
Publisher / Publication Date: Atheneum Books for Young Readers 2024
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 394.1 AROchat loading...