Filter By Authors
Cardoz, Floyd Denevan, Jim. Fieri, Guy Gaines, Joanna Previte, Rose Pulde, Alona Pulde, Alona.Filter By Authors
Cardoz, Floyd Denevan, Jim. Fieri, Guy Gaines, Joanna Previte, Rose Pulde, Alona Pulde, Alona.Fieri, Guy
Summary: "The Food Network superstar and New York Times bestselling author dishes up flavorful All-American family-friendly meals for weeknights and weekends alike,"--Amazon.com.
Format: text
Publisher / Publication Date: William Morrow, an inmprint of HarperCollins Publishers 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 FIEPulde, Alona
Summary: From the authors of the New York Times bestselling Forks Over Knives Plan comes a complete guide to a whole-food, plant-based lifestyle for your entire family, with more than 125 delicious kid-friendly recipes and tips for raising a whole-foods-loving child in a junk-food-laden world.
Format: text
Publisher / Publication Date: Touchstone 2016
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5637 PULCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5637 PULGaines, Joanna
Summary: Collects more than one hundred classic recipes for meals, snacks, desserts, and small plates, including chicken pot pie, asparagus and fontina quiche, overnight French toast, and fried chicken with sticky poppy seed jam.
Format: text
Publisher / Publication Date: William Morrow, an imprint of HarperCollinsPublishers 2018
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 GAICopies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.5 GAICopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 GAIPulde, Alona.
Summary: From the creators of the groundbreaking documentary (and bestselling books) Forks Over Knives comes a four-week plan, showing anyone how to transition to a delicious whole-food, plant-based diet.
Format: text
Publisher / Publication Date: Simon & Schuster 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 PULCardoz, Floyd
Summary: "At his many successful restaurants, including New York City's famed Tabla, Floyd Cardoz built a name for himself by bringing extraordinary flavors to everyday foods and using spice to turn a dish into something distinct and memorable. In Floyd Cardoz: Flavorwalla, readers will learn how Cardoz amplifies the flavors in more than 100 recipes. The simple addition of mustard seed and lemon makes...
Format: text
Publisher / Publication Date: Artisan 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 CARDenevan, Jim.
Contents: Appetizers -- Salads -- Soups -- Vegetables -- Grains and pasta -- Fish and shellfish -- Poultry and meat -- Extras and a few basics -- Desserts -- Menus -- Resources -- Charitable organizations.
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2008
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 DenPrevite, Rose
Summary: "Seeking inspiration for her restaurants, Rose Previte traveled old spice trade routes, learning directly from cooks to expand her knowledge of the most delicious regional traditions. The word maydān, which can be loosely translated as "gathering place," has roots in a number of languages and has been crossing borders for generations, from Tangier to Tehran and from Batumi to Beirut--just like...
Format: text
Publisher / Publication Date: Abrams 2023