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African American cooking African diaspora America Cooking COOKING / Regional & Ethnic / American / General Cooking, African Cooking, American Cuisine africaine Cuisine américaine du Sud Cuisine noire américaine

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Onwuachi, Kwame Richards, Todd

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My America : recipes from a young black chef

Onwuachi, Kwame

Details

1 hold on 1 copy

Summary: "A cookbook celebrating the food of the African diaspora, from Nigeria and Ethiopia to the Bronx, the Caribbean, and the American South, from the James Beard Award-winning author of Notes from a Young Black Chef"--

Format: text

Publisher / Publication Date: Alfred A. Knopf 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.59296 ONW

Roots, heart, soul : the story, celebration, and recipes of Afro cuisine in America

Richards, Todd

Details

Summary: "Chef Todd Richards explores West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with over 100 mouthwatering recipes and illuminating narratives"--

Format: text

Publisher / Publication Date: Harvest, an imprint of William Morrow 2024

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.59296 RIC

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