Dickson, Sean B.
Summary: "Growing up, he never got the chance to know his mother and father. And he often had no money for new shoes, or even for bus fare. When Thomas Sowell left home at age seventeen, all he had in the world fit into a single suitcase. While he looked for work, he often had nothing to eat save for some stale bread and a little jelly. But Sowell refused to give in to despair or self-pity. He was...
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Publisher / Publication Date: Heroes of Liberty 2021
Copies Available at Peninsula
1 available in Juvenile, Call number: JB SOWELL DICFischer, David Hackett
Summary: "A brilliant synthesis of African and African-American history that shows how slavery differed in different regions of the country, and how the Africans and their descendants influenced the culture, commerce, and laws of the early United States"--
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Publisher / Publication Date: Simon & Schuster 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 973.0496 FISJones, Amy Robin
Summary: A biography of the African-American educator Mary McLeod Bethune, discussing her role in creating opportunities for African-Americans in education and government.
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Publisher / Publication Date: The Child's World 2021
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 921 BETLong, Michael G.
Summary: "This powerful and triumphant picture book biography tells the story of Bayard Rustin, an openly gay civils rights leader, who, with the support of Dr. King and future congressman John Lewis, led 250,000 people to the doorstep of the U.S. government demanding change"--
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Publisher / Publication Date: Little Bee Books 2023
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 921 RUSOnwuachi, Kwame
Summary: "A cookbook celebrating the food of the African diaspora, from Nigeria and Ethiopia to the Bronx, the Caribbean, and the American South, from the James Beard Award-winning author of Notes from a Young Black Chef"--
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Publisher / Publication Date: Alfred A. Knopf 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59296 ONWShanti, Ashleigh
Summary: "Our South takes readers on a mouthwatering journey through Appalachia and beyond, revealing the depth and diversity of Southern cooking through the eyes of a rising culinary star. Perfect for fans of other regional Southern cookbooks like the Mosquito Supper Club cookbook or soul food cookbooks like Jubilee, Our South stands as a testament to the rich tapestry of Black culinary traditions,...
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Publisher / Publication Date: Union Square & Co.