Filter By Subjects
Alimentation Amigurumi Baby foods Children Nutrition Cooking, Italian Diet diet Ingestion Macrobiotic diet NutritionFilter By Subjects
Alimentation Amigurumi Baby foods Children Nutrition Cooking, Italian Diet diet Ingestion Macrobiotic diet NutritionWeaver-Hightower, Marcus B.
Summary: This book delves into the heated political battles over what kids eat at school, shedding light onto how policymakers craft food policy for schools. The book takes readers inside schools, through the history of school food programs in the United States and England, and into the policy terrain that makes school lunch difficult to change. Through diverse case studieshungry linebackers, pink...
Format: text
Publisher / Publication Date: Palgrave Macmillan 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 371.716 WEASummary: "Pets can be a wonderful source of joy, companionship, and fulfillment. And pet owners often enjoy secondary health benefits such as reduced risk of cardiac disease, increased amounts of exercise, and lowered blood pressure. That probably explains why 62 percent of American households have at least one pet. But these bundles of joy can also come with bundles of challenges--unlike humans, they...
Format: moving image
Publisher / Publication Date: 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 636.089 VETBecker, Karen Shaw
Summary: "In this guide, the authors of the #1 internationally bestselling The Forever Dog show how to create a healthy, sustainable lifestyle and environment to help your dog live a longer, happier, and healthier life"--
Format: text
Publisher / Publication Date: Harper, an imprint of HarperCollins Publishers 2024
Sorry, no copies available
Place a hold to request this item.Twitty, Michael
Summary: "The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food. In Koshersoul, Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures in the world today: the foods and traditions of the African Atlantic and the global Jewish diaspora. To...
Format: text
Publisher / Publication Date: Amistad, an imprint of HarperCollinsPublishers 2022
Sorry, no copies available
Place a hold to request this item.Shanahan, Catherine
Summary: "In recent years, on the heels of high profile revelations about nutrition gatekeepers and new technologies that are capable of measuring how foods are metabolized in the body, Dr. Cate has been shouting something new from the rooftops. If you are looking for the most powerful driver of the obesity and nearly all disease epidemics afflicting both young and old, you need look no further than the...
Format: text
Publisher / Publication Date: Hachette Go, an imprint of Hachette Books 2024
Sorry, no copies available
Place a hold to request this item.Espy, Lauren
Summary: Whip up a fresh batch of amigurumi! Crochet Cafe features over 30 adorable and appetizing food-inspired amigurumi patterns. Lauren Espy, author of 2019's No. 1 best-selling amigurumi book in the United States, Whimsical Stitches, gives you the ingredients and recipes you need to crochet your favorite meals and treats. Easy-to-follow patterns, detailed photographs, and helpful tips make this...
Format: text
Publisher / Publication Date: PCG Publishing Group 2020
Sorry, no copies available
Place a hold to request this item.Kashiwai, Hisashi
Summary: "What's the one dish you'd do anything to taste just one more time? Down a quiet backstreet in Kyoto exists a very special restaurant. Run by Koishi Kamogawa and her father Nagare, the Kamogawa Diner serves up deliciously extravagant meals. But that's not the main reason customers stop by . . . The father-daughter duo are 'food detectives'. Through ingenious investigations, they are able to...
Format: text
Publisher / Publication Date: G. P. Putnam's Sons 2024
Copies Available at Peninsula
1 available in Adult, Call number: FIC KASLowe, Lindsey
Summary: "Italian food is popular all over the world. Readers are able to try making their own versions of famous Italian dishes--from savory sauces to delicious desserts--with the help of this unique guide to Italian cooking. Clear, concise steps break down each recipe into manageable components, and helpful tips and safety information are also included for readers at a variety of levels of culinary...
Format: text
Publisher / Publication Date: Cavendish Square 2024
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5945 LOWNaidoo, Uma
Summary: Based on cutting-edge research, a nutritional psychiatrist shows how to use food and nutrition to calm the mind, including the best diets for managing anxiety and depression, boosting immunity and enhancing overall mental well-being.
Format: text
Publisher / Publication Date: Little, Brown Spark 2023
Sorry, no copies available
Place a hold to request this item.Sharma, Devika
Summary: Boost your fitness and eat what you love with this starter guide to the macro diet! With the macro diet, getting fit and healthy doesn't mean giving up your favorite foods--and this beginner's macro cookbook shows you where to start. Learn how to calculate and track your optimal level of macronutrients--protein, fat, and carbohydrates--so you can achieve your health goals while eating...
Format: text
Publisher / Publication Date: Rockridge Press 2021
Sorry, no copies available
Place a hold to request this item.Whittingham, Jane
Summary: "The bright colors of fruits and vegetables are highlighted in simple rhythmic phrases which explores the food that humans and animals both eat. Each spread focuses on an adorable animal eating their favourite food, and a child eating food of the same color. A final spread directed at caregivers shares age-appropriate enrichment activities."--
Format: text
Publisher / Publication Date: Pajama Press 2024
Copies Available at Woodmere
1 available in Juvenile Easy, Call number: JE WHIYoung, Nicole
Summary: Instructions on making baby food using a blender feature recipes accompanied by nutritional analysis age guidelines, tips, storage and freezing guidelines; and none of the sugar, salt, or filler used in commercial foods.
Format: text
Publisher / Publication Date: R. Rose 2005
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.55 YOUAnderson, Kendall
Summary: The Macro diet was created to make you lose weight without giving up your favorite foods, by achieving the so-called "energy balance." If you stick to your daily macro goals, you will automatically consume fewer calories, thus helping you lose weight. There are three macronutrients that make up every bite of food you eat: protein, carbohydrates, and fat. Although many foods contain all of these...
Format: text
Publisher / Publication Date: Kendall Anderson 0000
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.563 ANDBradley, Doug
Summary: "Inside this colorful and fact-filled book, readers will learn all about how different animal groups forage for food, creating various food chains that allow diverse creatures to thrive. From very good eyesight or hearing to sharp claws and steel-trap jaws, carnivores are made to hunt. Herbivores have special teeth and even extra stomachs to help them feed on plant life. Each animal is built in...
Format: text
Publisher / Publication Date: Britannica Educational Publishing 2024
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 591.5 BRABrewer, Judson
Summary: "A program proven to heal our relationship with food and our bodies from New York Times bestselling author of Unwinding Anxiety. Anyone who struggles with overeating knows what it's like to feel out of control-and to feel the guilt attached to it. While ordinary anxiety feels like something that happens to us, the siren song of food cravings feels like something we should be able to control....
Format: text
Publisher / Publication Date: Avery, an imprint of Penguin Random House 2024
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 616.85 BRECrupain, Michael
Summary: "This cookbook focuses on the five foods that will keep you living your best life - without sacrificing flavor"--
Format: text
Publisher / Publication Date: National Geographic 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.302 CRULima, Danielle
Summary: "Scrumptious, Macro-Friendly Recipes For Every Meal. If you thought tracking your macros meant never indulging in your favorite foods, think again! Danielle Lima, creator of the popular food blog Oh Snap Macros, provides 60 standout recipes for delicious meals to keep you on track no matter your goals. She'll walk you through what macronutrients actually are, as well as her best strategies,...
Format: text
Publisher / Publication Date: Page Street Publishing Company 2024
Sorry, no copies available
Place a hold to request this item.McNamee, Megan
Summary: "Packing school lunches is a major point of stress for most parents. It's tiring and monotonous to figure out what to pack day after day that's both nutritious and tasty, and online inspiration is often too difficult or unattainable for the average parent. Megan McNamee and Judy Delaware are the founders of Feeding Littles and provide online resources to help families raise adventurous,...
Format: text
Publisher / Publication Date: Rodale 2024
Sorry, no copies available
Place a hold to request this item.Schauster, Heidi
Summary: Confused about the conflicting recommendations about how to feed children well and prevent eating and body image problems in teens? Reading Nurture is like having a conversation with a compassionate fellow parent who has done decades of fieldwork on the subject. Heidi Schauster writes from her nearly 30 years of experience treating people with disordered eating, her own lived experience as a...
Format: text
Publisher / Publication Date: Hummingbird Press 2024
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.2 SCH1 available in New Non-fiction, Call number: 613.2 SCH
Scott, Caroline
Summary: "With delectable prose, a sharp heroine ahead of her time, and an adventure across the English countryside in search of great food, Good Taste is the perfect historical novel for fans of Dear Mrs. Bird and The Guernsey Literary and Potato Peel Pie Society. You can tell a lot about a person from what they like to eat... England in 1932 is in the grip of the Great Depression. Stella Douglas,...
Format: text
Publisher / Publication Date: William Morrow, an imprint of HarperCollinsPublishers 2022
Copies Available at Woodmere
1 available in Adult Fiction, Call number: FIC SCOShaw, Adam
Summary: "A healthy, happy family is grown around the kitchen table. Social media's favourite foodie father Adam Shaw shares his delicious, budget-friendly recipes to take you from pregnancy through to parenthood, all while bringing fun and flavour back to the table"--
Format: text
Publisher / Publication Date: Nourish 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 SHASummary: Shipton Abbott continues to keep DI Humphrey Goodman and his team busy, with a baffling crime each week, from a death on a steam train to a missing teacher. Meanwhile, Humphrey and Martha's journey to find their own version of a family continues as they explore the possibility of fostering. Martha's mother Anne throws herself into the world of online dating. And a well-meant gesture from...
Format: moving image
Publisher / Publication Date: 2024
Copies Available at Woodmere
1 available in NEW Digital Video Disc, Call number: DVD BRITISH TV BEYCopies Available at Kingsley
1 available in Digital Video Disc, Call number: DVD TV BEYLin, Grace
Summary: "The origin stories of each Chinese dish told using the framework of Chinese cuisine--oftentimes based in folklore, both ancient and contemporary"--
Format: text
Publisher / Publication Date: Little, Brown and Company 2023