Behnke, Alison.

Summary: An introduction to Brazilian cooking, featuring traditional recipes for Brazilian pork chops, black bean stew, and codfish bites. Also includes information on the history, geography, customs, and people of this South American nation.

Format: text

Publisher / Publication Date: Lerner Publications Co. 2004

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.5981 BEH