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Cake Cooking Cooking (Vegetables) COOKING / Individual Chefs & Restaurants COOKING / Regional & Ethnic / American / Middle Western States Cooking, American Midwestern style Detroit (Mich.) Social conditions Farmers' markets Michigan Detroit Restaurants Michigan Detroit Urban renewal Michigan DetroitBerens, Abra
Summary: In this insightful and enchanting cookbook, new flavors, textures, techniques, and ways to enjoy all the vegetables you want to eat are revealed by chef and former farmer Abra Berens. Not only a terrific resource, with more than 300 recipes written in Berens' uniquely succinct style, the book also presents evocative storytelling to open each chapter, and photography that conveys the seasons and...
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Publisher / Publication Date: Chronicle Books 2019
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.59774 BERCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59774 BER1 available in Adult Display, Call number: 641.59774 BER
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.59774 BERCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook BerensThielen, Amy.
Summary: Amy Thielen grew up in rural northern Minnesota, in the shadow of the smoked sausages that hung in her uncle's meat market, in lines for potluck buffets that ended in a river delta of sweet, sticky bars, and in the company of women who could put up a batch of pickles without a recipe. Yet it took years of cooking in some of New York City's best restaurants and a homecoming in 2008 for her to...
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Publisher / Publication Date: Clarkson Potter Publisher 2013
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.5 THIEighmey, Rae Katherine.
Summary: "Abraham Lincoln in the Kitchen is a culinary biography unlike any before. The very assertion of the title--that Abraham Lincoln cooked--is fascinating and true. It's an insight into the everyday life of one of our nation's favorite and most esteemed presidents and a way to experience flavors and textures of the past. Eighmey solves riddles such as what type of barbecue could be served to...
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Publisher / Publication Date: Random House Inc 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5973 EIGAdams, Jocelyn Delk
Summary: Cakes make a charming gift, a great addition to a potluck, or a traditional way to mark a milestone. Known for putting fresh twists on old favorites, Adams shares her family's generations-old love of baking along with easygoing advice and heartwarming memories.
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Publisher / Publication Date: Surrey Books, An Agate Imprint 2015
Sorry, no copies available
Place a hold to request this item.Loomis, Bill.
Summary: "A journalistic account of how Detroit's foodways are playing a key role in the city's revitalization"--
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Publisher / Publication Date: 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.3 LOOHorovitz, Michelle
Summary: "The delicious recipes and community spirit that have made Appetite for Change a force for good in North Minneapolis. Feed someone a delicious meal, and you've satisfied a moment's hunger. Show someone how to cultivate, cook, and share good food, and you satisfy the hungry soul of a whole community. Feeding the soul is what Appetite for Change does, working to improve the foodscape in its...
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Publisher / Publication Date: University of Minnesota Press 2024