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Ciciarelli, Jill.

Summary: Our current food system is sick and getting sicker, and it's time to return our emphasis to top-quality ingredients that are farmed and harvested in the most ethical ways. Fermenting food is a creative and inexpensive way to enhance the nutritive properties of your favorite foods and to introduce exciting flavors into your weekly menus.

Format: text

Publisher / Publication Date: Victory Belt Publishing Inc. 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.4 CIC

Shockey, Kirsten K.

1 hold on 1 copy

Summary: "This new edition of the book builds on the the success of the first, with new techniques like using Japanese pickle beds and turning ferments into seasoning pastes and powders. It includes 65 new recipes; other recipes that utilize fermented foods have been revised to minimize the use of animal products and alcohol. In addition, the authors have written 8 new fruit and vegetable entries and 12...

Format: text

Publisher / Publication Date: Storey Publishing 2024

Sorry, no copies available

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Street, Myra.

Format: text

Publisher / Publication Date: Courage Books 1996

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.42 STR

Virant, Paul

Summary: Presents a collection of canning techniques, preserving recipes, and seasonal menus.

Format: text

Publisher / Publication Date: Ten Speed Press 2012

Sorry, no copies available

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Atkinson, Catherine

Summary: The book opens with a history of preserving and pickling which sets the scene for the recipes, providing and an insight into the traditionl techniques and local delicacies.

Format: text

Publisher / Publication Date: Southwater 2005

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.4 ATK

Riley, Ted

Summary: Do you know how to stay healthy in the face of an emergency? Prepare now to keep your immune system on your side, no matter what happens tomorrow. Studies have shown that less than half of Americans are prepared for an emergency, but as the Covid-19 pandemic has demonstrated, we never know what's round the corner: life as we know it can change in just a matter of days. The chances of being...

Format: text

Publisher / Publication Date: 2021

Copies Available at Interlochen

1 available in Adult Non-fiction, Call number: Food Pre Riley

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