Shirasaki, Hiroko
Summary: "This comprehensive do-it-yourself home fermentation guide centres on the amazing superfoods at the heart of the healthy Japanese diet. Author and fermentation expert Hiroko Shirasaki starts with easy preparations for shio koji, amazake, nukazuke and three types of miso. Then she shows you how to harness the probiotic power of these and other fermented ingredients in scores of delicious...
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Publisher / Publication Date: Tuttle Publishing, an imprint of Periplus Editions (HK) Ltd. 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.463 SHIBoucachard, Julia
Summary: "Homey, cozy-chic Japanese recipes with a playful twist"--
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Publisher / Publication Date: The Experiment
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Place a hold to request this item.Kasahara, Masahiro
Summary: "Discover a new world of quick and delicious noodle and pasta dishes: Simmer up some soba, Slurp a bowl of ramen. Or prepare a plate of pasta with a twist. Japanese Noodle King Masahiro Kasahara presents his personal favorites - a curated collection of recipes from the kitchens of his wildly popular Tokyo noodle shops. With stocks, sauces and appetizers as well as snacks and sides, 'The...
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Publisher / Publication Date: Tuttle Publishing 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.822 KASAmano, Hugh
Summary: "A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries. Playful and instructive, this hybrid cookbook/graphic novel introduces the history of ramen and provides more than 40 recipes for everything you need to...
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Publisher / Publication Date: Ten Speed Press, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC 2019
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.822 AMAMcClenny, Rie
Summary: "Learn the building blocks of authentic Japanese home cooking with 85 satisfying, soulful, everyday recipes from the beloved BuzzFeed Tasty food personality Make It Japanese reflects Rie's journey living in the United States for over 15 years and learning to cook heartfelt recipes from home from scratch, often using only ingredients from her local supermarket. She draws inspiration from the...
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Publisher / Publication Date: Clarkson Potter/Publishers 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5952 MCCLowe, Lindsey.
Summary: Japanese food often looks beautiful and seems complicated to prepare, but readers are able to create their own versions of popular Japanese foods with the help of age-appropriate recipes broken into simple steps. Measuring guides help readers with their math skills, and tips are included to help them learn to be safe in the kitchen. As readers explore the delicious dishes they can make for...
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Publisher / Publication Date: Cavendish Square Publishing 2024
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5952 LOWSakai, Sonoko
Summary: "Sonoko Sakai redefines what Japanese cooking can be. Wafu (literally, "Japanese style") food is fusion at its best, combining flavors, ingredients, and techniques from around the globe with a distinctly Japanese personality"--
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Publisher / Publication Date: Alfred A. Knopf
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Place a hold to request this item.Kano, Yumiko
Summary: "Yumiko Kano is one of Japan's best-known macrobiotic chefs and food writers. She has devoted her life to celebrating the flavor, versatility and nutritional benefits of a plant-based diet. This book is the latest in a series of over 30 cookbooks featuring her 'no meat, no eggs, no dairy, no sugar' recipes{u2014} and the first to appear in English! Kano's recipes have previously been featured...
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Publisher / Publication Date: Tuttle Publishing 2024