Dawson, Keila V.
Summary: Annabelle and her little brother, Beau, cannot decide which kind of gumbo to cook, so Annabelle suggests taking a family vote, but when some family members are not happy with the results, Annabelle comes up with a solution that satisfies everyone. Includes a glossary of Louisiana Creole terms, a cultural note, and math activities for developing data literacy.
Format: text
Publisher / Publication Date: Charlesbridge 2024
Copies Available at Woodmere
1 available in Juvenile Easy, Call number: JE DAWSummary: "In the aftermath of the Grenfell Tower fire in London, a group of local women gathered together to cook fresh food for their families and neighbors. Over the chatter and aromas of the kitchen they discovered the power of cooking and eating together to create connections, restore hope and normalcy, and provide a sense of home. This was the start of the Hubb Community Kitchen. This is the...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers, an imprint of the Crown Publishing Group 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 TOGChang, Maggie P.
Summary: With encouragement from her supportive lunchbox, a young girl ignores a classmate's teasing and heartily enjoys yellow chicken curry, stinky tofu, and other tasty lunches prepared by her Taiwanese grandmother.
Format: text
Publisher / Publication Date: Simon Spotlight 2021
Copies Available at Woodmere
1 available in Beginning Readers - Rising Reader (Purple), Call number: JBR PURPLE CHALeung, Flo
Summary: "A young boy and his family discover a way to merge their Chinese and North American backgrounds by combining traditional foods from both cultures. Max loves his family's Cantonese meals, like steamed rice and gai lan greens with oyster sauce, homemade dumplings, and scallion bread. But sometimes he can't help thinking about French fries, tacos, and ice cream with rainbow sprinkles. For his...
Format: text
Publisher / Publication Date: Owlkids Books 2024
Copies Available at Woodmere
1 available in Juvenile Easy, Call number: JE LEUKramer, Allyson.
Summary: "Great Gluten-Free Vegan Eats Gone Global is a cookbook for the home chef who likes to explore a world of cuisines, regardless of allergies or dietary restrictions. Step inside and travel the globe while still adhering to your plant-based, gluten-free diet with ethnic entrees you may have thought were off-limits, but are actually even better re-imagined! From European classics like Fig Pastries...
Format: text
Publisher / Publication Date: 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 KRASchrager, Lee.
Summary: "These are 50 exciting new recipes for America's most decadently delicious food, from classic Southern preparations to new twists by chefs across the country, paired with 25 perfect sides--the best of the crispiest birds around, as selected by the founder of the South Beach and New York City Wine & Food Festival. Everyone has their own take on fried chicken: some let it brine with lots of salt...
Format: text
Publisher / Publication Date: Random House Inc 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5975 SCHOden, Loretta Barrett
Summary: Growing up in Shawnee, Oklahoma, among a host of grandmothers and aunties, Loretta Barrett Oden learned the lessons and lore of Potawatomi cooking, along with those of her father's family, whose ancestors arrived on the Mayflower. This rich cultural blend came to bear in the iconic restaurant she opened in Santa Fe, the Corn Dance Café, where many of the dishes in this book had their debut,...
Format: text
Publisher / Publication Date: University of Oklahoma Press 2023
Sorry, no copies available
Place a hold to request this item.Bitsoie, Freddie
Summary: "From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian's National Museum of the American Indian, and James Beard Award-winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine. Accompanied by original artwork by Gabriella Trujillo and offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag...
Format: text
Publisher / Publication Date: Abrams 2021
Sorry, no copies available
Place a hold to request this item.McAnuff, Craig
Summary: Craig and Shaun McAnuff are two brothers born and bred in Britain, but with Jamaica in their hearts and souls. Follow them on their journey to the birthplace of their grandparents to discover the recipes that inspired generations - but with their own vibrant modern twist.
Format: text
Publisher / Publication Date: Bloomsbury Publishing 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59729 MCANabhan, Gary Paul.
Contents: Introduction -- Discerning the histories encoded in our bodies -- Searching for the ancestral diet -- Did mitochondrial Eve and Java Man feast on the same foods? -- Finding a bean for your genes and a buffer against malaria -- . The shaping and shipping away of Mediterranean cuisines -- Discovering why some don't like it hot -- Is it a matter of taste? -- Dealing with migration headaches --...
Format: text
Publisher / Publication Date: Island Press/Shearwater Books 2004
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 394.1 NABRoberts, Donna Twichell.
Contents: Good nutrition for dogs -- Stews and casseroles -- Gravies and sauces -- Savory snacks -- Sweet treats -- Party and holiday food -- Ethnic specialties -- Special diets for special needs.
Format: text
Publisher / Publication Date: Crestline 2009
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 636 ROBSummary: Fast food is everywhere these days, not only in popular national franchises, but in hotels and full-service restaurants as well. This video shows firsthand the techniques used in the fast food business: grilling, broiling, and frying. Each method is demonstrated and explained as safety tips are highlighted throughout. Various tools and procedures are also shown. There’s even a special section...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2006
View online at AVOD
Northrup, Jim
Summary: "Between 1989 and 2001, Indian Country saw enormous changes in treaty rights, casino gambling, language renewal, and tribal sovereignty. Jim Northrup, a thoroughly modern traditional Ojibwe man who writes a monthly syndicated newspaper column, the Fond du Lac Follies, witnessed it all. With humor sometimes gentle, sometimes biting, sometimes broad, these excerpts tally the changes, year by...
Format: text
Publisher / Publication Date: Minnesota Historical Society Press 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 305.897 NORMarshall, Jeannie.
Summary: "A lively story about food, family and identity that will make even the most inexperienced among us want to start chopping and cooking. When journalist Jeannie Marshall moved to Rome with her husband, she immersed herself in Italy's famous culinary traditions. But when the couple's son was born a few years later, Marshall began to see how Italy's great food culture was eroding, especially...
Format: text
Publisher / Publication Date: Beacon Press 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613 MARSummary: Fresh celebrates the farmers, thinkers and business people across America who are re-inventing our food system. Forging healthier, sustainable alternatives, they offer a practical vision for a future of our food and our planet. Among others, Fresh features urban farmer and activist Will Allen, sustainable farmer and entrepreneur Joel Salatin, and supermarket owner David Ball.
Format: moving image
Publisher / Publication Date: Ripple Effect Productions 2012
Copies Available at Woodmere
1 available in Documentary DVDs, Call number: DVD DOC FREFinkelstein, Norman H.
Summary: " In 1944, at the height of World War II, 982 European refugees found a temporary haven at Fort Ontario in Oswego, New York. They were men, women, and children who had spent frightening years one step ahead of Nazi pursuers and death. They spoke nineteen different languages, and, while most of the refugees were Jewish, a number were Catholic, Greek Orthodox, and Protestant Christians. From the...
Format: text
Publisher / Publication Date: Chicago Review Press 2021