Aronson, Marc

Summary: "A middle-grade nonfiction book cowritten by Marc Aronson and historian/food writer Dr. Paul Freedmand with contributors Dr. Frederick Douglass Opie, Tatum Willis, Amanda Palacios, and David Zheng. American food and, by extension, American identify is much broader than the phrase "as American as apple pie." In a series of meals that take readers from pre-1492 through today, the text explores...

Format: text

Publisher / Publication Date: Atheneum Books for Young Readers 2024

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 394.1 ARO

Erdosh, George

Summary: Describes some of the foods prepared in the various areas of what would become the United States during the colonial period. Includes recipes.

Format: text

Publisher / Publication Date: PowerKids Press 1997

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.5973 ERD

Brown, Monica

Summary: A powerful and accesible bilingual picture book that highlights "the power and impact of ordinary but dedicated citizens." Every day, thousands of farmworkers harvested the food that ended up on kitchen tables all over the country. But at the end of the day, when the workers sat down to eat, there were only beans on their own tables. Then Dolores Huerta and Cesar Chavez teamed up. Together they...

Format: sound recording-nonmusical

Publisher / Publication Date: [Library Ideas, LLC] 2021

Copies Available at East Bay

1 available in Juvenile Audiobooks, Call number: J READ-ALONG BRO

Copies Available at Woodmere

1 available in Juvenile Audiobooks, Call number: J READ-ALONG BRO