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Ellison, Virginia H.

Summary: Recipes for beverages, sandwiches, desserts, soups, and meat and vegetable dishes, most of which use honey.

Format: text

Publisher / Publication Date: Dutton 1969

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.5 ELL

Walker, Barbara M.

Summary: Recipes based on the pioneer food written about in the "Little House" books of Laura Ingalls Wilder, along with quotes from the books and descriptions of the food and cooking of pioneer times.

Format: text

Publisher / Publication Date: Harper & Row 1979

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 WAL
1 available in Juvenile Nonfiction, Call number: J 641.5 WAL

Copies Available at East Bay

1 available in Juvenile Nonfiction, Call number: J 641.5 WAL

Copies Available at Interlochen

1 available in Juvenile Nonfiction, Call number: J Food Walker

Craig, Elena P.

Summary: "Go down the rabbit hole with Alice, the Mad Hatter, and the other beloved residents of Wonderland with this whimsical cookbook inspired by the animated classic Alice in Wonderland!"--Provided by publisher.

Format: text

Publisher / Publication Date: Insight Editions 2023

Sorry, no copies available

Place a hold to request this item.

Grossman, Anne Chotzinoff.

Format: text

Publisher / Publication Date: W.W. Norton 2000

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 GRO

Cornwell, Patricia Daniels.

Summary: Collects recipes inspired by scenes from mystery novels involving Kay Scarpetta, including grilled marinated rib-eye steaks from Postmortem, pollo al limone from Potter's Field, and peanut butter-chocolate pie from The Last Precinct.

Format: text

Publisher / Publication Date: Putnam's 2001

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 COR

Dahl, Roald.

Format: text

Publisher / Publication Date: Puffin Books 1997

Copies Available at East Bay

1 available in Juvenile Nonfiction, Call number: J 641.5123 DAH

Bergstrom, Jenne

Summary: Readers can step back in time and imagine themselves at the March family table. In addition to recipes, there are timeless illustrations, favorite passages, and historical trivia.

Format: text

Publisher / Publication Date: Ulysses Press 2019

Copies Available at Peninsula

1 available in Adult, Call number: 641 BER

Gelman, Judy

Summary: "Whether it's mojitos or honey cake, nothing spices up a book club meeting like great eats. Featuring recipes and discussion ideas for one hundred popular book club selections, this book will guide you in selecting and preparing culinary masterpieces that blend perfectly with the literary masterpieces your club is reading"--

Format: text

Publisher / Publication Date: Jeremy P. Tarcher 2012

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 GEL

Crocker, Betty

7 holds on 2 copies

Summary: "From Betty Crocker, the brand beloved by generations of Americans, a carefully curated treasure trove of more than 100 favorite vintage recipes found in the Betty Crocker archives, dusted off and so delicious you'll love them on today's table"--

Format: text

Publisher / Publication Date: Harvest, an imprint of William Morrow 2024

Sorry, no copies available

Place a hold to request this item.
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