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Canning and preserving Cooking, Japanese Cuisine saisonnière Japon Fermentation Fermented foods Fruit Preservation Japan Pickled foods Seasonal cooking Vegetables Preservation

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Shirasaki, Hiroko Thurow, Stephanie

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Cookbooks Cookbooks. cookbooks. Livres de cuisine.

A beginner's guide to Japanese fermentation : healthy home-style recipes using shio koji, amazake, brown rice miso, nukazuke pickles & much more!

Shirasaki, Hiroko

Details

Summary: "This comprehensive do-it-yourself home fermentation guide centres on the amazing superfoods at the heart of the healthy Japanese diet. Author and fermentation expert Hiroko Shirasaki starts with easy preparations for shio koji, amazake, nukazuke and three types of miso. Then she shows you how to harness the probiotic power of these and other fermented ingredients in scores of delicious...

Format: text

Publisher / Publication Date: Tuttle Publishing, an imprint of Periplus Editions (HK) Ltd. 2023

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.463 SHI

Weck small-batch preserving : year-round recipes for canning, fermenting, pickling, and more

Thurow, Stephanie

Details

1 hold on 2 copies

Summary: Collects small-batch recipes for canning, fermenting, and infusing in glass jars, including such options as apple butter, pickled green tomatoes, raspberry jam, and spicy pear chutney, along with a step-by-step guide on how to preserve foods.

Format: text

Publisher / Publication Date: [Skyhorse Publishing] 2018

Copies Available at Woodmere

2 available in Adult Non-fiction, Call number: 641.4 THU

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