Jules, Jacqueline
Summary: Sofia helps her grandmother make her special rice pudding, but there is a mix-up in the recipe.
Format: text
Publisher / Publication Date: Picture Window Books, a Capstone imprint 2016
Copies Available at Woodmere
1 available in Beginning Readers - Transitional Reader (Blue), Call number: JBR BLUE JULCopies Available at Interlochen
1 available in Beginning Readers - Transitional Reader (Blue), Call number: JBR Blue JulesCopies Available at Peninsula
1 available in Juvenile, Call number: JFIC JULArgueta, Jorge.
Summary: Provides a poetic recipe for rice pudding that not only offers instructions for making the treat but highlights the ways in which it can delight all the senses.
Format: text
Publisher / Publication Date: Groundwood Books 2010
Copies Available at Peninsula
1 available in Juvenile, Call number: J468 ARG SPANISHBelanger, Victoria.
Summary: "Food blogger Victoria Belanger shares the secrets to creating inspired, modern Jell-O mold desserts--with fresh fruits and flavors, new twists on trendy treats, and artistic presentations. Jell-O is getting a makeover, thanks to innovative food bloggers like Victoria Belanger (aka the Jello Mold Mistress of Brooklyn), whose jiggly creations have caught the eye of the New York Times and Food &...
Format: text
Publisher / Publication Date: Ten Speed Press 2012
Copies Available at Peninsula
1 available in Adult, Call number: 641.86 BELDaley, Regan.
Summary: For everyone who's ever been stumped by a problem while baking or has had a question about an ingredient, a piece of equipment, or the best technique, this comprehensive reference provides all the answers plus recipes to delight every baker with results that please every taste..."--p.[4] of cover.
Format: text
Publisher / Publication Date: Artisan 2010
Copies Available at Fife Lake
1 available in Adult, Call number: 641.815 DALGoodman, Clio.
Summary: A collection of easy-to-prepare, decadent pudding recipes ranges from favorite classics to inventive modern twists by the owner of New York's popular Puddin' by Clio.
Format: text
Publisher / Publication Date: Spiegel & Grau 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8644 GOOSummary: Amateur British bakers compete in a series of weekly baking challenges, with each episode introducing a new technical skill and a challenge in each of three categories: Sigature Bake, to test creative flair and basic baking ability; Technical Bake, in which contestants are given basic recipes consisting of an ingredients list and minimal instruction; and Showstopper Bake, designed to display...
Format: moving image
Publisher / Publication Date: 2018
Sorry, no copies available
Place a hold to request this item.Lawson, Nigella
Summary: A leading British chef shares her secrets of fine baking with a selection of more than 220 recipes for cakes, pies, pastries, preserves, puddings, breads, and cookies.
Format: text
Publisher / Publication Date: Hyperion 2001
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 LAWStafford, Gemma
Summary: More than 100 sweet and simple recipes for cakes, cookies, pies, puddings, and more--all using a few common ingredients and kitchen tools.
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 STASaffitz, Claire
Summary: Filled with decadent delights to satisfy any sweet tooth, this all-new collection of straightforward and simple recipes for dessert people is filled with loads of troubleshooting advice that readers have come to count on.
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 SAFSummary: "It's no secret that sugar is in the crosshairs right now--but simply taking the sugar out of your favorite dessert recipes can have disastrous results. Add to that the challenges inherent in using natural sweeteners (like coconut sugar, honey, and maple syrup), and it becomes clear that baking this way requires creative techniques and thoughtful solutions. Enter America's Test Kitchen. We've...
Format: text
Publisher / Publication Date: America's Test Kitchen 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 NATHeatter, Maida
Summary: "Maida Heatter is one of the most trusted and beloved cookbook authors of all time. Her recipes, each a modern classic, have inspired extraordinary bakers such as Dorie Greenspan, Christina Tosi, and David Lebovitz, whose foreword introduces the joy of baking with Maida to a new generation. Throughout Maida's nearly 50-year career as a "genius" of baking (New York Times), one thing was...
Format: text
Publisher / Publication Date: Voracious/Little, Brown and Company 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6374 HEAKartes, Danielle
Summary: "The best baking starts with joy! Beloved celebrity cookbook author Danielle Kartes of the hit food blog Rustic Joyful Food tackles the baking world with Butter, Flour, Sugar, Joy, the ultimate baking book for everyone. A lot of people will tell you that baking is science-it requires precision and expertise and fancy kitchen gadgets. But in this book you will find easy-to-follow one-bowl...
Format: text
Publisher / Publication Date: Sourcebooks 2023
Sorry, no copies available
Place a hold to request this item.Parks, Stella
Summary: "From one-bowl devil's food layer cake to a flawless cherry pie that's crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like blueberry muffins and glossy fudge brownies or supermarket mainstays such as Vanilla Wafers and chocolate chip cookie dough ice cream, your favorites are all here..."--Amazon.com. A celebration of classic...
Format: text
Publisher / Publication Date: W.W. Norton & Company 2017
Sorry, no copies available
Place a hold to request this item.Shaffer, Kate.
Summary: If you've ever had a fantasy of living on a Maine island, this book is for you. It, s just icing on the cake it that is also happens to involve chocolate. Kate Shaffer and her husband moved to remote Isle au Haut nearly seven years ago. Once there, they were inspired to open a chocolate company and cafe featuring delicious chocolate and fresh Maine ingredients. Now their products are shipped...
Format: text
Publisher / Publication Date: Down East 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 SHAAma, Rachel
Summary: Find brilliant plant-based dishes that make cooking and enjoying delicious vegan food every day genuinely easy - and fun - in Rachel Ama's Vegan Eats. No bland or boring dishes, and forget all-day cooking. Rachel takes inspiration from naturally vegan dishes and cuisines as well as her Caribbean and West African roots to create great full-flavour recipes that are easy to make and will inspire...
Format: text
Publisher / Publication Date: Ebury Press 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56362 AMAKochan, Kathy
Summary: "A definitive collection of classic desserts and sweets-from chocolate chip cookies to blueberry cobbler-tailored for diabetics to enjoy (and share)"--
Format: text
Publisher / Publication Date: The Experiment, LLC 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56314 KOCMcCartney, Linda
Summary: Sharing personal stories and intimate family photos spanning three decades, this cookbook celebrating the original food pioneer's meat-free cooking legacy brings classic recipes up to date for the modern, plant-based cook.
Format: text
Publisher / Publication Date: Voracious, Little, Brown and Company 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 MCCBitsoie, Freddie
Summary: "From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian's National Museum of the American Indian, and James Beard Award-winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine. Accompanied by original artwork by Gabriella Trujillo and offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag...
Format: text
Publisher / Publication Date: Abrams 2021
Sorry, no copies available
Place a hold to request this item.Day, Aaron
Summary: "With 80 recipes and beautiful photography throughout, Keto Sweet Tooth Cookbook is the only keto desserts book you'll ever need. In no time, you'll be making everything from low-carb cakes to cookies, pies, fat bombs, shakes, ice creams, candies, and smoothies. Every low-carb recipe is sugar-free and includes essential macros along with clear, easy-to-follow instructions for making virtually...
Format: text
Publisher / Publication Date: Alpha Books 2019