Dornenburg, Andrew.
Summary: Over sixty of America's leading chefs provide insights into their profession along with practical advice on what it takes to survive in this demanding field. Includes recipes, interviews, biographies, and a listing of leading cooking schools, culinary organizations, and publications.
Format: text
Publisher / Publication Date: J. Wiley 2003
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 DORDornenburg, Andrew.
Format: text
Publisher / Publication Date: Van Nostrand Reinhold 1995
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 647.95 DORchat loading...