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Boetticher, Taylor. McGruther, Jennifer. Solomon, Karen. Thielen, Amy. Virant, Paul West, KevinFilter By Genres
bibliography Cookbook Cookbooks. cookbooks. Livres de cuisine. Nonfiction. Recipes.Filter By Authors
Boetticher, Taylor. McGruther, Jennifer. Solomon, Karen. Thielen, Amy. Virant, Paul West, KevinFilter By Genres
bibliography Cookbook Cookbooks. cookbooks. Livres de cuisine. Nonfiction. Recipes.Virant, Paul
Summary: Presents a collection of canning techniques, preserving recipes, and seasonal menus.
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Publisher / Publication Date: Ten Speed Press 2012
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Place a hold to request this item.Summary: Features four hundred recipes for salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, and fruit spreads, including instructions for beginners and tips for experienced cooks.
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Publisher / Publication Date: R. Rose 2006
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.42 COMCopies Available at Fife Lake
1 available in Adult, Call number: 641.8 KIN-DEVBoetticher, Taylor.
Summary: "A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts. Although the tradition of preserving meats--known as "charcuterie" in French, "salumi" in Italian--is one of the...
Format: text
Publisher / Publication Date: Ten Speed Press 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.36 BOEWest, Kevin
Summary: "A stylish, richly illustrated, practical guide for home cooks and preserving enthusiasts, the first cookbook from journalist Kevin West, author of the popular blog Savingtheseason.com. Incorporating classic favorites and new flavors, West gives us more than one hundred recipes, organized by season, for sweet preserves and savory pickles; easy-to-can vegetables and fruits; condiments such as...
Format: text
Publisher / Publication Date: Alfred A. Knopf 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.42 WESThielen, Amy.
Summary: Amy Thielen grew up in rural northern Minnesota, in the shadow of the smoked sausages that hung in her uncle's meat market, in lines for potluck buffets that ended in a river delta of sweet, sticky bars, and in the company of women who could put up a batch of pickles without a recipe. Yet it took years of cooking in some of New York City's best restaurants and a homecoming in 2008 for her to...
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Publisher / Publication Date: Clarkson Potter Publisher 2013
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.5 THIMcGruther, Jennifer.
Summary: "A cookbook from the author of the popular website Nourished Kitchen, featuring 175 recipes based on the 'traditional foods' philosophy of eating, which emphasizes whole grains, dairy, red meat, organ meats, and fermented foods. A traditional foods diet celebrates unrefined, whole, and natural foods while avoiding modern, refined ones; it also seeks to prepare them in the same manner as our...
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Publisher / Publication Date: 2014
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Place a hold to request this item.Solomon, Karen.
Summary: "A DIY guide to making the tangy pickles of Japan, Korea, China, India, Indonesia, Vietnam, the Philippines, and more, featuring recipes ranging from traditional tsukemono and kimchi to chutney and new combinations using innovative ingredients and techniques. For Asian food aficionados as well as preservers and picklers looking for new frontiers, the Far East's diverse and sometimes spicy...
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Publisher / Publication Date: Random House Inc 2014