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Prentice, Jessica

Summary: Full Moon Feast invites us to a table brimming with locally grown foods, radical wisdom, and communal nourishment. In Full Moon Feast, accomplished chef and passionate food activist Jessica Prentice champions locally grown, humanely raised, nutrient-rich foods and traditional cooking methods. The book follows the thirteen lunar cycles of an agrarian year, from the midwinter Hunger Moon and the...

Format: text

Publisher / Publication Date: Chelsea Green Publishing 2006

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Beacom, Jessica

Summary: As busy moms, authors Jessica Beacom and Stacie Hassing know how challenging it can be to get dinner on the table on a busy weeknight, much less a meal that helps you feel better inside and out by accommodating food allergies, sensitivities and fighting inflammation. Enjoy healthy and delicious food every night of the week with these 100+ approachable comfort food recipes perfect for any budget...

Format: text

Publisher / Publication Date: Simon Element, an imprint of Simon & Schuster, Inc. 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5638 BEA

Crupain, Michael

Summary: "This cookbook focuses on the five foods that will keep you living your best life - without sacrificing flavor"--

Format: text

Publisher / Publication Date: National Geographic 2023

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.302 CRU

Licalzi, Diana

Summary: Descubre cómo puedes revertir la causa raíz de la diabetes tipo 2 con esta guía innovadora y fácil de seguir, que incluye un régimen de comidas de 4 semanas y más de 100 deliciosas recetas a base de verduras ricas en fibra. Si tienes prediabetes o diabetes tipo 2, este método puede ayudarte a lograr niveles de azúcar en la sangre normales en cuestión de semanas. Los simples cambios en el estilo...

Format: text

Publisher / Publication Date: Blue Star Press 2024

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 468.4 LIC

Nelson, Kiki

1 hold on 1 copy

Summary: "Whether you want to prevent diabetes and stroke, sleep better, heal PCOS, resolve any number of health concerns associated with weight, are trying to shed those last ten pounds, or you are simply in a maintenance stage, Plantifully Simple is for you. Kiki Nelson, who lost seventy pounds on a plant-based diet and eliminated her risk for diabetes and stroke, shares the recipes, meal plans,...

Format: text

Publisher / Publication Date: Simon Element 2024

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Summary: What if one simple change could save you from heart disease, diabetes, and cancer? Examine a whole-foods, plant-based diet-- it could save your life. This accessible guide provides the information you need to adopt and maintain a plant-based diet, with tips on transitioning, success stories from converts, and recipes for delicious, healthy, every-day meals.

Format: text

Publisher / Publication Date: The Experiment 2011

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 613.28 FOR

Copies Available at Interlochen

1 available in Adult Non-fiction, Call number: Food Veg Forks

Katin-Grazzini, Cathy

Summary: "Love the Foods That Love the Planet features tantalizing low carbon dishes to help meet the urgent climate challenge. What we eat and how we produce it matters. We know our world is careening toward warming tipping points beyond which recovery may not be possible. Shifting the food supply away from animals to plants as much as possible can drastically lower greenhouse gases and buy us the time...

Format: text

Publisher / Publication Date: Health Communications, Inc. 2024

Copies Available at Woodmere

1 available in New Non-fiction, Call number: 641.56362 KAT

Kelly, Laura

Summary: "A unique nutritional guide and cookbook-with over 100 delicious recipes-that can help both women and men of any age maintain optimal bone density and prevent osteoporosis Can you have healthy bones while following a diet of more, mostly, or entirely plants? Is lower bone density an inescapable price even young people must pay for choosing plant foods? Dr. Laura Kelly, a specialist in precision...

Format: text

Publisher / Publication Date: Chelsea Green Publishing 2024

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Terry, Bryant

Summary: "More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes--from the James Beard Award-winning chef and author of Afro-Vegan Food justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing you how to make delicious meals from popular vegetables,...

Format: text

Publisher / Publication Date: 2020

Copies Available at Woodmere

2 available in Adult Non-fiction, Call number: 641.5636 TER

Crane-Leroux, Chloé

1 hold on 1 copy

Summary: A unique collection of plant-based recipes from the mother-and-daughter duo who were inspired by the simple beauty and delicious meals throughout their travels.

Format: text

Publisher / Publication Date: Simon Element, an imprint of Simon & Schuster 2024

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Urban, Melissa

2 holds on 4 copies

Summary: "Since it's evolution in 2009, the Whole30 program has helped millions of people lose weight and successfully transform their health in just 30 days. Through the years though, the Whole30 philosophy has been modified and improved upon as the nutritional landscape has changed. In The Essential Whole30, co-creater of the plan Melissa Urban has revised the original program and created new recipes...

Format: text

Publisher / Publication Date: Rodale 2024

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Volz, Monique

2 holds on 1 copy

Summary: "The social media star and beloved blogger behind The Ambitious Kitchen presents 125 nutrient-dense, flavor-packed recipes for every meal of the day. Monique Volz's blog, The Ambitious Kitchen, is a go-to online resource for inventive, flavorful recipes that are packed with nutrition and personality. Now in her debut book, Monique wants others to find their own Ambitious Kitchen and discover...

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2024

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Muhlstein, Ilana

Summary: "Healthy, delicious recipes for every day. Are you struggling to stick to your weight loss and wellness goals because the food is so blah? Are you looking to eat healthier, but it feels overwhelming to find recipes both you and your family will love? You're in luck! Ilana created this cook book full of easy and delicious recipes that allow you to feel satisfied while you prioritize your health....

Format: text

Publisher / Publication Date: Mango Publishing Group 2024

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.563 MUH

Bündchen, Gisele

Summary: "World-renowned model and wellness advocate Gisele Bundchen presents a collection of 100 delicious, accessible recipes focused on kickstarting and maintaining a healthy lifestyle while finding balance and intention through food. Superstar model and environmental activist Gisele Bundchen believes wellness begins with food. At home, she follows an 80/20 plan, with 80% of her diet focused on...

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2024

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5637 BUN

Donofrio, Jeanine

Summary: Known for her insanely flavorful vegetable recipes and stunning photography, Jeanine Donofrio celebrates plants at the center of the plate with more than 100 new vegetarian recipes in Love & Lemons Every Day. In this book, Jeanine shows you how to make any meal, from breakfast to dessert, where produce is the star. Butternut squash becomes the best creamy queso you've ever eaten, broccoli...

Format: text

Publisher / Publication Date: Avery, an imprint of Penguin Random House 2019

Copies Available at Woodmere

3 available in Adult Non-fiction, Call number: 641.5636 DON

Leslie-Pringle, Mirjam

Summary: Radiating bohemian summer glamour, Veggie Very Much is the culmination of Mirjam Leslie-Pringle's mission to bring easy vegetarian cooking to a time-poor (and possibly sunlight deprived) urban population. Shot entirely on location at the Mirjiam's home in Ibiza, she has created nearly 100 beautiful recipes using the island's luscious fruit and vegetables. Ideas for healthy and filling dishes...

Format: text

Publisher / Publication Date: 2017

Copies Available at Interlochen

1 available in Adult Non-fiction, Call number: Food Veg Leslie-Pringle

Shukla, Sheil

Summary: "Indian food like you've never seen it before -- in a healthy vegan cookbook, with 100+ recipes and stunning photos"--

Format: text

Publisher / Publication Date: The Experiment 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.56362 SHU

Yonan, Joe

6 holds on 2 copies

Summary: "This instant classic from James Beard Award-winning food writer Joe Yonan makes the case that vegan cooking deserves to be treated as its own rich cuisine, with mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts"--

Format: text

Publisher / Publication Date: Ten Speed Press 2024

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Khachame, Cheynese

Summary: "The first plant-based, pan-Asian noodle cookbook, featuring classics made vegan and exciting innovations"--

Format: text

Publisher / Publication Date: The Experiment 2023

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.56362 KHA

Licalzi, Diana

1 hold on 1 copy

Summary: "If you have prediabetes or type 2 diabetes, this approach can help you achieve non-diabetic blood sugar within weeks. The simple lifestyle changes outlined in this book focus on the reversal of insulin resistance--the root cause of high blood sugar"--

Format: text

Publisher / Publication Date: Blue Star Press 2023

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.56314 LIC

Stiers, Misty Bell

Summary: Serving intention-driven recipes, along with guidance on ingredients and the sacred rituals she relies on, this beautiful book, crafted with love for readers of all faiths looking to embrace the power of food, helps cooks stay present in the kitchen and nourish the heart and soul.

Format: text

Publisher / Publication Date: Apollo Publishers 2023

Copies Available at Kingsley

1 available in Adult Non-fiction, Call number: 641.563 STI

Oz, Daphne

Summary: An Emmy Award-winning cooking show cohost helps parents with busy lives to eat clean and enjoy mealtime through 150 delicious, simple recipes that are gluten-free, have limited dairy, and no added sugar.

Format: text

Publisher / Publication Date: William Morrow, an imprint of HarperCollinsPublishers 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.563 OZ

Copies Available at Kingsley

1 available in Adult Non-fiction, Call number: 641.563 OZ

Sussman, Adeena

Summary: This official Noom cookbook from the global phenomenon offers a vast array of delicious recipes that make serving health-forward foods easy for cooks of all skill levels, and provides accessible culinary guidance for those looking to kick-start their health and wellness in the kitchen.

Format: text

Publisher / Publication Date: Simon Element 2024

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5635 SUS

Copies Available at Interlochen

1 available in Adult Non-fiction, Call number: Food Cook Sussman

Williamson, Brooke

Summary: "In her first cookbook, the culinary superstar and Top Chef winner reimagines the role produce plays in everyday meals, moving it from side to center in recipes that add fun and complex flavor to healthy eating-the kind of food we want to enjoy today"--

Format: text

Publisher / Publication Date: Harper, an imprint of HarperCollinsPublishers 2024

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