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bibliography Cookbook Cookbooks. cookbooks. Livres de cuisine. Nonfiction. Recipes.Virant, Paul
Summary: Presents a collection of canning techniques, preserving recipes, and seasonal menus.
Format: text
Publisher / Publication Date: Ten Speed Press 2012
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Place a hold to request this item.Summary: Features four hundred recipes for salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, and fruit spreads, including instructions for beginners and tips for experienced cooks.
Format: text
Publisher / Publication Date: R. Rose 2006
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.42 COMCopies Available at Fife Lake
1 available in Adult, Call number: 641.8 KIN-DEVThielen, Amy.
Summary: Amy Thielen grew up in rural northern Minnesota, in the shadow of the smoked sausages that hung in her uncle's meat market, in lines for potluck buffets that ended in a river delta of sweet, sticky bars, and in the company of women who could put up a batch of pickles without a recipe. Yet it took years of cooking in some of New York City's best restaurants and a homecoming in 2008 for her to...
Format: text
Publisher / Publication Date: Clarkson Potter Publisher 2013