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Virant, Paul

Summary: Presents a collection of canning techniques, preserving recipes, and seasonal menus.

Format: text

Publisher / Publication Date: Ten Speed Press 2012

Sorry, no copies available

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Summary: Features four hundred recipes for salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, and fruit spreads, including instructions for beginners and tips for experienced cooks.

Format: text

Publisher / Publication Date: R. Rose 2006

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.42 COM

Copies Available at Fife Lake

1 available in Adult, Call number: 641.8 KIN-DEV

Thielen, Amy.

Summary: Amy Thielen grew up in rural northern Minnesota, in the shadow of the smoked sausages that hung in her uncle's meat market, in lines for potluck buffets that ended in a river delta of sweet, sticky bars, and in the company of women who could put up a batch of pickles without a recipe. Yet it took years of cooking in some of New York City's best restaurants and a homecoming in 2008 for her to...

Format: text

Publisher / Publication Date: Clarkson Potter Publisher 2013

Copies Available at Woodmere

2 available in Adult Non-fiction, Call number: 641.5 THI

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