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Cookbook Cookbook. Cookbooks Cookbooks. cookbooks. Livres de cuisine. Recettes. Recipes Recipes. recipes.Summary: A comprehensive guide to the quick and easy one-dish meal presents 175 recipes and tips to minimize preparation time and cleanup chores.
Format: text
Publisher / Publication Date: America's Test Kitchen 2011
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.82 AMEPark, Remy Morimoto
Summary: "The social media star, recipe developer, and health blogger behind Veggiekins shares delicious vegan and gluten-free meals, influenced by her pan-Asian background and her personal journey to wellness"--
Format: text
Publisher / Publication Date: William Morrow 2024
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.595 PARChen, Tiffy
Summary: "The wildly popular blogger and TikTok sensation @Tiffycooks shares 88 favorite easy everyday and family-style recipes from Asia and beyond"--
Format: text
Publisher / Publication Date: Ten Speed Press 2024
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.595 CHELieu, Kat
Summary: "Inspired by the global 'Subtle Asian' community, Modern Asian Baking at Home features exciting, contemporary Asian-inspired ingredients and techniques bakers of all levels will want to add to their repertoires"--
Format: text
Publisher / Publication Date: Quarry Books, an imprint of The Quarto Group 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 LIEKhachame, Cheynese
Summary: "The first plant-based, pan-Asian noodle cookbook, featuring classics made vegan and exciting innovations"--
Format: text
Publisher / Publication Date: The Experiment 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56362 KHALam, Clarice
Summary: "Breaking Bao is a culinary journey bridging gaps between Asian flavors and global techniques. It is a collection of recipes rooted in renowned chef Clarice Lim's personal journey of self-discovery and the transformative power of embracing one's heritage. Here are 88 approachable recipes that are firmly rooted in classical French technique but travel far and wide"--
Format: text
Publisher / Publication Date: 2024
Sorry, no copies available
Place a hold to request this item.Gaw, Frankie
Summary: "In this stunning exploration of identity through food, the blogger behind Little Fat Boy presents 80 recipes that defined his childhood as a first-generation Taiwanese American growing up in the Midwest"--
Format: text
Publisher / Publication Date: Ten Speed Press 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5951 GAWKang, Mingoo
Summary: "Like butter in French cooking or olive oil in Italian, jangs are the soul of Korean cuisine. These umami sauces are found in every meal, from soups and stews, to salads, marinades, and even desserts, adding depth and complexity to every dish. The foundation of the three main jangs- gochujang, doenjang, and ganjang-is simple. Soybeans, water, and salt are dried, aged, and fermented in...
Format: text
Publisher / Publication Date: Artisan, a division of Workman Publishing 2024
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59519 KANSerpico, Peter
Summary: "A "wildly inventive" (Food & Wine) James Beard Award-winning chef interprets one of Asia's greatest cuisines for the everyday eater. The best Korean food is Korean home cooking. The cornerstones of every meal are kimchi and white rice, and once you unlock that perfect marriage of flavor, the universe of wholesome, vegetable-centric cooking will inspire healthy eating, every day. In this...
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Publisher / Publication Date: W.W. Norton & Company, Inc. 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59519 SERKhan, Asma
Summary: "A new cookbook from the star of Netflix's Chef's Table and one of the world's most prominent female chefs. Ammu is a heart-warming cookbook of comforting aromatic Indian flavors: Indian food from home, cooked with heart. Ammu is a collection of recipes from Asma Khan's childhood, from her Indian family kitchen. It is a celebration of where she comes from, of home cooking, and the inextricable...
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Publisher / Publication Date: Interlink Books, an imprint of Interlink Publishing Group, Inc. 2022