Dornenburg, Andrew.
Summary: Over sixty of America's leading chefs provide insights into their profession along with practical advice on what it takes to survive in this demanding field. Includes recipes, interviews, biographies, and a listing of leading cooking schools, culinary organizations, and publications.
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Publisher / Publication Date: J. Wiley 2003
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 DORDornenburg, Andrew.
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Publisher / Publication Date: Van Nostrand Reinhold 1995
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 647.95 DORPage, Karen.
Summary: A detailed reference on how to season ingredients to draw out the best possible flavors contains thousands of entries on how to combine flavors and make informed choices about herbs, spices, and other seasonings
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Publisher / Publication Date: Little, Brown and Co. 2008