Pépin, Jacques.
Format: text
Publisher / Publication Date: Houghton Mifflin 2003
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5092 PEPPépin, Jacques
Summary: The world renowned French cooking instructor teams up with his granddaughter to prepare plain but elegant dishes, including curly hot dogs with pickle relish, marinated Chinese mushroom salad, and blueberries in honey sauce.
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 PEPPépin, Jacques
Summary: "In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family,"--Amazon.com.
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 PEPPépin, Jacques
Summary: "You don't need a kitchen brigade, decades-honed skills, or expensive ingredients to cook and eat like master chef Jacques Pépin. Just like the rest of us, he doesn't always have as much time or energy as he'd like to put together a satisfying meal. With this collection of 250 recipes for surprisingly achievable, impressive fare, he shares the foundation of good, efficient home cooking. ...
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.512 PEPPépin, Jacques
Summary: "Master chef Jacques Pépin shares his expert insights on cooking economically at home in Jacques Pépin Cooking My Way. Learn how to save money, time, and effort in the kitchen with over 150 delicious recipes"--
Format: text
Publisher / Publication Date: Harvest, an Imprint of William Morrow 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 PEPPépin, Jacques.
Format: text
Publisher / Publication Date: Houghton Mifflin 2003
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 921 PEPIN, JACQUES PEPPépin, Jacques.
Format: text
Publisher / Publication Date: KQED 1994
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1 available in Adult Non-fiction, Call number: 641.5 PEPPépin, Jacques.
Format: text
Publisher / Publication Date: Black Dog & Leventhal 2012
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1 available in Adult Non-fiction, Call number: 641.5 PEPSummary: A new HD cooking series with Jacques Pepin, featuring whole episodes based on subjects such as poultry, shellfish, soup, fruit desserts, and easy recipes that are practical for the home chef.
Format: moving image
Publisher / Publication Date: PBS Distribution 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 JACSummary: After a lifetime in the kitchen, Jacques Pepin brings you his final series, with more than 100 recipes and his impeccable technique. It showcases the warmth, wit, and mastery of a culinary icon. Jacques' passion, humor, and culinary skills are at their best as he shares memories and wisdom from more than half a century in the kitchen.
Format: moving image
Publisher / Publication Date: [publisher not identified] 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 PEPSummary: Join Ming Tsai on the Emmy-nominated 'Simply Ming' as he and a great group of guest chefs find inspiration from his East-West pantry and from surprise ingredients that range from exotic fruits and vegetables to meats and fish. Ming highlights techniques to help you at home, from filleting a fish to sharing a technique for cooking veggies kids will love. Includes six episodes.
Format: moving image
Publisher / Publication Date: PBS 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.595 SIMSummary: Jacques Pépin is back with just what modern folks want: more fast, easy-to-prepare fabulous-looking, scrumptious food. Jacques proves that healthy, tasty meals can be on the table faster than a trip to the local fast food counter.
Format: moving image
Publisher / Publication Date: PBS Home Video 2008