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Flay, Bobby Khan, Asma Onwuachi, Kwame Pauline, Kathryn Serpico, Peter Williams, JodyFilter By Authors
Flay, Bobby Khan, Asma Onwuachi, Kwame Pauline, Kathryn Serpico, Peter Williams, JodySummary: "In the aftermath of the Grenfell Tower fire in London, a group of local women gathered together to cook fresh food for their families and neighbors. Over the chatter and aromas of the kitchen they discovered the power of cooking and eating together to create connections, restore hope and normalcy, and provide a sense of home. This was the start of the Hubb Community Kitchen. This is the...
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Publisher / Publication Date: Clarkson Potter/Publishers, an imprint of the Crown Publishing Group 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 TOGSummary: "From the trusted, influential, and famously trend-setting website comes the first ever Well+Good cookbook. Founders Alexia Brue and Melisse Gelula have curated a collection of 100 easy and delicious recipes from the luminaries across their community to help you eat for wellness. These dishes don't require a million ingredients or crazy long prep times. They are what the buzziest and busiest...
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Publisher / Publication Date: Clarkson Potter/Publishers 2019
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1 available in Adult Non-fiction, Call number: 641.3 WELKhan, Asma
Summary: "A new cookbook from the star of Netflix's Chef's Table and one of the world's most prominent female chefs. Ammu is a heart-warming cookbook of comforting aromatic Indian flavors: Indian food from home, cooked with heart. Ammu is a collection of recipes from Asma Khan's childhood, from her Indian family kitchen. It is a celebration of where she comes from, of home cooking, and the inextricable...
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Publisher / Publication Date: Interlink Books, an imprint of Interlink Publishing Group, Inc. 2022
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1 available in Adult Non-fiction, Call number: 641.5954 KHAOnwuachi, Kwame
Summary: "A cookbook celebrating the food of the African diaspora, from Nigeria and Ethiopia to the Bronx, the Caribbean, and the American South, from the James Beard Award-winning author of Notes from a Young Black Chef"--
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Publisher / Publication Date: Alfred A. Knopf 2022
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1 available in Adult Non-fiction, Call number: 641.59296 ONWPauline, Kathryn
Summary: "This practical cookbook flips the script on recipe books organized by season. Instead of dedicated recipes to Spring, Summer, Fall, and Winter--which would mean three quarters of the book goes unused for three quarters of the year--this book features 26 go-to recipes, each with four variations. Every dish includes a base recipe--such as a simple frittata, Panzanella salad, sheet pan dinner, or...
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Publisher / Publication Date: Chronicle Books 2022
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1 available in Adult Non-fiction, Call number: 641.564 PAUSerpico, Peter
Summary: "A "wildly inventive" (Food & Wine) James Beard Award-winning chef interprets one of Asia's greatest cuisines for the everyday eater. The best Korean food is Korean home cooking. The cornerstones of every meal are kimchi and white rice, and once you unlock that perfect marriage of flavor, the universe of wholesome, vegetable-centric cooking will inspire healthy eating, every day. In this...
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Publisher / Publication Date: W.W. Norton & Company, Inc. 2022
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1 available in Adult Non-fiction, Call number: 641.59519 SERWilliams, Jody
Summary: "140 vegetable-centric Italian recipes from the restaurant Via Carota"--
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Publisher / Publication Date: Alfred A. Knopf 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.65 WILFlay, Bobby
Summary: "Bobby Flay shares 100 Flay family favorites from years in the kitchen with his number-one fan (and toughest critic!): his daughter, Sophie. Few things make Bobby Flay happier than cooking for his daughter, Sophie. A news reporter in Los Angeles and co-host of The Flay List on the Food Network, Sophie grew up around Bobby's restaurants and shares his passion for all things delicious. In Sundays...
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Publisher / Publication Date: Clarkson Potter/Publishers 2022