Downey, Robert
Summary: "What we eat matters--to us, and to the planet. Cool food is a game-changing new food category and way of thinking that can help fix the climate. This ... book will show you how to make simple choices, starting today--in the supermarket, in your kitchen, and in the world--to reduce your environmental impact. Hundreds of cool foods exist, but until now have gone largely uncelebrated for their...
Format: text
Publisher / Publication Date: Blackstone Publishing 2024
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.31 DOWEaster, Mark J.
Summary: "Do you really know what's for dinner? The Blue Plate is the perfect dinner companion for food lovers who also care about the planet. Ecologist Mark Easter offers a detailed picture of the impact the foods you love have on the earth. Organized by the ingredients of a typical dinner party, including seafood, salad, bread, chicken, steak, potatoes, and fruit pie with ice cream, each chapter...
Format: text
Publisher / Publication Date: Patagonia 2024
Copies Available at Woodmere
1 available in New Non-fiction, Call number: 338.19 EASStephenson, Jane
Summary: "Healthy eating is easier than ever with this guide to 12 essential nutrient values for thousands of foods, now with an index and 3 new restaurant chains"--
Format: text
Publisher / Publication Date: The Experiment
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.202 STE1 available in Reference, Call number: R 613.202 STE
Stephenson, Jane
Summary: "An easy-reference guide to the nutritional data for over 4,500 foods, including information on setting nutrition goals and maintaining a balanced diet"--
Format: text
Publisher / Publication Date: The Experiment 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.202 STEGuilbeault, Nina
Summary: A Harvard-trained sociologist (and vegan), exploring the history of the vegan movement and its present-day tensions, grapples with the most fundamental questions of all: Is there a truly ethical way to eat?, which results in an eye-opening portrait of how social change happens, with profound implications for our plates--and our planet.
Format: text
Publisher / Publication Date: Bloomsbury Publishing 2024
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 363.8 GUIBeacom, Jessica
Summary: As busy moms, authors Jessica Beacom and Stacie Hassing know how challenging it can be to get dinner on the table on a busy weeknight, much less a meal that helps you feel better inside and out by accommodating food allergies, sensitivities and fighting inflammation. Enjoy healthy and delicious food every night of the week with these 100+ approachable comfort food recipes perfect for any budget...
Format: text
Publisher / Publication Date: Simon Element, an imprint of Simon & Schuster, Inc. 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5638 BEACrupain, Michael
Summary: "This cookbook focuses on the five foods that will keep you living your best life - without sacrificing flavor"--
Format: text
Publisher / Publication Date: National Geographic 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.302 CRUElliott, Victoria Grace
Summary: "How did cheese happen? Who pickled the first pickle? Explore the history of innovative food in this non-fiction graphic novel filled with facts, legends, and recipes. Have you ever wondered how some of our favorite foods came to be? How was cheese created and who realized it belonged on everything? Was soda always meant to be a drink? A team of whimsical food sprites are excited to show you...
Format: text
Publisher / Publication Date: RH Graphic 2023
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.3 ELLMartin, Jacqueline Briggs
Summary: Welcome to Sandor Katz's no-desk, new-ways school! There are no tests, no rules - just happy, hungry people learning how to make fermented food. All they need are their favorite vegetables, salt, and the TINY WILD. These invisible microbes change cucumbers into crunchy pickles, and cabbages into zingy-zangy sauerkraut and kimchi.
Format: text
Publisher / Publication Date: Readers to Eaters 2022
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 921 KATCopies Available at Peninsula
1 available in Juvenile, Call number: JB KATZ MARPrentice, Jessica
Summary: Full Moon Feast invites us to a table brimming with locally grown foods, radical wisdom, and communal nourishment. In Full Moon Feast, accomplished chef and passionate food activist Jessica Prentice champions locally grown, humanely raised, nutrient-rich foods and traditional cooking methods. The book follows the thirteen lunar cycles of an agrarian year, from the midwinter Hunger Moon and the...
Format: text
Publisher / Publication Date: Chelsea Green Publishing 2006
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.563 PREShirasaki, Hiroko
Summary: "This comprehensive do-it-yourself home fermentation guide centres on the amazing superfoods at the heart of the healthy Japanese diet. Author and fermentation expert Hiroko Shirasaki starts with easy preparations for shio koji, amazake, nukazuke and three types of miso. Then she shows you how to harness the probiotic power of these and other fermented ingredients in scores of delicious...
Format: text
Publisher / Publication Date: Tuttle Publishing, an imprint of Periplus Editions (HK) Ltd. 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.463 SHIClendenan, Megan
Summary: "Part of the nonfiction Orca Timeline series, with photographs and illustrations throughout, this book examines the innovative ways humanity grows, finds and eats food."--
Format: text
Publisher / Publication Date: Orca Book Publishers 2024
Sorry, no copies available
Place a hold to request this item.Adams, Aaron
Summary: "Fermenter specializes in fermentation from a fully plant-based perspective--hand-crafting their own tempeh, vegan cheeses, kombucha, and koji and putting it all together to make comforting, craveable dishes"--
Format: text
Publisher / Publication Date: Sasquatch Books 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 664 ADACopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 664 ADAButterworth, Christine
Summary: The best part of a young child's day is often opening a lunchbox and diving in. But how did all that delicious food get there? Who made the bread for the sandwich? What about the cheese inside? Who plucked the fruit? And where did the chocolate in that cookie get its start? From planting wheat to mixing flour into dough, climbing trees to machine-squeezing fruit, picking cocoa pods to stirring...
Format: text
Publisher / Publication Date: 2013
Copies Available at Interlochen
1 available in Juvenile Nonfiction, Call number: J Food ButterworthMuhlstein, Ilana
Summary: "Healthy, delicious recipes for every day. Are you struggling to stick to your weight loss and wellness goals because the food is so blah? Are you looking to eat healthier, but it feels overwhelming to find recipes both you and your family will love? You're in luck! Ilana created this cook book full of easy and delicious recipes that allow you to feel satisfied while you prioritize your health....
Format: text
Publisher / Publication Date: Mango Publishing Group 2024
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.563 MUHNezhukumatathil, Aimee
Summary: "In Bite by Bite, poet and essayist Aimee Nezhukumatathil explores the way food and drink evoke our associations and remembrances--a subtext or layering, a flavor tinged with joy, shame, exuberance, grief, desire, or nostalgia. Nezhukumatathil restores our astonishment and wonder about food through her encounters with a range of foods and food traditions. From shave ice to lumpia, mangoes to...
Format: text
Publisher / Publication Date: Ecco, an imprint of HarperCollins Publishers 2024
Sorry, no copies available
Place a hold to request this item.Suzanne, Kristen.
Summary: Living a Raw vegan lifestyle does NOT require dehydrating, which is why Kristen Suzanne's EASY Raw Vegan recipe books -- other than this one -- rarely call for dehydrating. But if you own a dehydrator, or if you are trying to decide whether or not to buy one, then this book is for you. There are SO many fun and interesting things you can do with dehydrating Raw foods, such as making breads,...
Format: text
Publisher / Publication Date: Green Butterfly Press 2009
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 SUZYoung, Nicole
Summary: Instructions on making baby food using a blender feature recipes accompanied by nutritional analysis age guidelines, tips, storage and freezing guidelines; and none of the sugar, salt, or filler used in commercial foods.
Format: text
Publisher / Publication Date: R. Rose 2005
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.55 YOULicalzi, Diana
Summary: Descubre cómo puedes revertir la causa raíz de la diabetes tipo 2 con esta guía innovadora y fácil de seguir, que incluye un régimen de comidas de 4 semanas y más de 100 deliciosas recetas a base de verduras ricas en fibra. Si tienes prediabetes o diabetes tipo 2, este método puede ayudarte a lograr niveles de azúcar en la sangre normales en cuestión de semanas. Los simples cambios en el estilo...
Format: text
Publisher / Publication Date: Blue Star Press 2024
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 468.4 LICKang, Mingoo
Summary: "Like butter in French cooking or olive oil in Italian, jangs are the soul of Korean cuisine. These umami sauces are found in every meal, from soups and stews, to salads, marinades, and even desserts, adding depth and complexity to every dish. The foundation of the three main jangs- gochujang, doenjang, and ganjang-is simple. Soybeans, water, and salt are dried, aged, and fermented in...
Format: text
Publisher / Publication Date: Artisan, a division of Workman Publishing 2024
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59519 KANSummary: "Where Our Food Really Comes From, an eight-lecture course that explores the history, design, technology, and labor behind the foods you know and love."--Publisher's promotional description.
Format: moving image
Publisher / Publication Date: 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 355.033 WHEAziz, Susannah
Summary: Every Friday Musa's family takes turns picking out a Jummah treat which they use to try all different foods, but when it is Musa's turn he sticks to his favorite halal hot dogs to share.
Format: text
Publisher / Publication Date: Little Bee Books 2021
Copies Available at Woodmere
1 available in Juvenile Easy, Call number: JE AZIBarnhoorn, Catherine.
Format: text
Publisher / Publication Date: 2015
Sorry, no copies available
Place a hold to request this item.Brisson, Pat
Summary: As a family sits down to enjoy a meal, thoughts of those who provide the food, from farmers who plant and tend seeds to store clerks who sell groceries, fill each one with gratitude.
Format: text
Publisher / Publication Date: Tilbury House, Publishers 2018