Forkish, Ken
Summary: "An accessible and easy-to-follow comic book cookbook for the home baker, with key breadmaking steps and tips, guidelines for starting and maintaining a sourdough starter, recipes for classic loaves, and more--from the author of Flour, Water, Salt, Yeast."--
Format: text
Publisher / Publication Date: Ten Speed Graphic, an imprint of Ten Speed Press 2024
Copies Available at East Bay
1 available in New Non-fiction, Call number: 641.815 FORSummary: An award-winning, evocative depiction of a modern Native American family that tells a tale of a family coming together to create a meaningful meal and new memories.
Format: moving image
Publisher / Publication Date: 2020
Copies Available at Woodmere
1 available in Juvenile Digital Video Disc, Call number: DVD JUV FRYCulletto, Theresa
Summary: For beginner and expert bread bakers alike, learn how to turn artisan focaccia breads into over 30 showstopping edible creations! Let professional baker and bread artist Theresa Culletto show you how to take your bread baking to the next level by turning rustic focaccia breads into artful masterpieces. In Beautiful Bread, you will not only master how to make four types of focaccia--white, whole...
Format: text
Publisher / Publication Date: Rock Point, an imprint of The Quarto Group 2023
Sorry, no copies available
Place a hold to request this item.Weller, Melissa
Summary: "To Melissa Weller, bread is: transformative, it's the foundation for meals all over the world, it's an elemental ritual that leads to mouthwatering results, and it's inspirational - the taste of the perfect brioche, and Weller's obsession with perfecting it, made her fall in love with baking. Now, after years of working as the head baker at some of the country's most celebrated restaurants,...
Format: text
Publisher / Publication Date: Alfred A. Knopf
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Place a hold to request this item.Hertzberg, Jeff
Summary: "Jeff Hertzberg and Zoë François have returned to their test kitchens to build on the popular gluten-free recipes that appeared in their earlier titles for an entirely gluten-free bread cookbook. [The book] extends their revolutionary stored-dough method to yeasted and unleavened breads made without wheat, barley, or rye. With more than 60 recipes--as well as 100 black-and-white instructional...
Format: text
Publisher / Publication Date: Thomas Dunne Books/St. Martin's Press 2014
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Bake HertzbergKayser, Éric
Summary: Discover the art of breadmaking with artisanal recipes. Kayser provides a master class for home bakers: satisfying breads from around the world, stuffed loaves, and rolls made from a range of flours, including heritage and gluten-free varieties. Baking bread from scratch should be both accessible and exciting, and Kayser's recipes include easy-to-follow instructions. This is the ultimate...
Format: text
Publisher / Publication Date: 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 KAYForkish, Ken
Summary: Approachable to the home baker, while still being chock-full of expert knowledge and all-new recipes, Evolutions in Bread covers same-day loaves, overnight cold-proof doughs, and classic levains. Forkish shares the secrets he has learned for making sourdough starter that's more flour efficient while also exploring classic breads and enriched doughs, such as Japanese Milk Bread and Brioche.
Format: text
Publisher / Publication Date: Ten Speed Press 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 FORKuskowski, Alex.
Summary: Introduces baking breads and biscuits; identifies cooking terms, equipment, and ingredients; and shares recipes for such foods as morning muffin biscuits, molasses bread in a can, pepperoni pizza bread, and sweet potato bread.
Format: text
Publisher / Publication Date: Checkerboard Library/Abdo Publishing 2015
Copies Available at Fife Lake
1 available in Juvenile Nonfiction, Call number: J 641.81 KUSLeader, Daniel
Summary: "Decades before sourdough took over Instagram, Daniel Leader was making his first celebrated loaves at Bread Alone, his pioneering upstate New York bakery. From revolutionizing artisan breadmaking in the eighties to operating the country's first carbon-neutral bakery today, Bread Alone has existed at the cutting edge of bread and pastry for over forty years. A Slow Rise charts its legendary...
Format: text
Publisher / Publication Date: Avery, an imprint of Penguin Random House 2024
Copies Available at Woodmere
1 available in New Non-fiction, Call number: 641.815 LEAButters, MaryJane
Summary: Until now, sourdough was perceived as too much work. In Wild Bread, the author (owner of the 1890 historic Barron Flour Mill in Oakesdale, Washington) presents a quick and easy 1 minute 2x/day technique, and demonstrates the use of eight different types of flours for each bread featured--everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat--for a...
Format: text
Publisher / Publication Date: Gibbs Smith 2018
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Place a hold to request this item.Hertzberg, Jeff
Summary: "A fully revised and updated edition of the best-selling Healthy Bread in Five Minutes a Day―the quick and easy way to make nutritious whole grain artisan bread,"--Amazon.com.
Format: text
Publisher / Publication Date: St. Martin's Press 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 HERBonacci, Jane
Summary: "Now you can enjoy gluten-free bread at home every day easily, affordably, and deliciously. The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella's new cookbook will make gluten-free bread an everyday enjoyment. Whether you're obsessed with sourdough, love...
Format: text
Publisher / Publication Date: The Harvard Common Press 2017
Sorry, no copies available
Place a hold to request this item.Summary: Learn the secrets of making dough and a wide variety of breads in your own kitchen as professional bakers, authors, and culinary educators share their tips, tricks, and techniques.
Format: moving image
Publisher / Publication Date: 2021
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.815 COMCall number: DVD 641.815 COM
Lahey, Jim
Summary: "Jim Lahey returns with a 15th-anniversary edition of his classic cookbook--featuring five unmissable new recipes. The secret to acclaimed baker Jim Lahey's bread is slow-rise fermentation. As he revealed in 2009 with the publication of his now-classic cookbook My Bread, the amount of labor you put in totals five minutes: mix water, flour, yeast, and salt, and then let time work its magic, no...
Format: text
Publisher / Publication Date: W.W. Norton & Company 2024
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Place a hold to request this item.Raffa, Emilie
Summary: Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent s schedule! Any new baker is inevitably hit with question after question. Emilie has...
Format: text
Publisher / Publication Date: Page Street Publishing Co. 2017
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Place a hold to request this item.King Arthur Baking Company
Summary: A bread book with 125 recipes that meet you where you are, whether novice or bread-head" --
Format: text
Publisher / Publication Date: Simon Element, an imprint of Simon & Schuster, LLC
Sorry, no copies available
Place a hold to request this item.Hart, Richard
Summary: Richard Hart Bread is the guide to the intuitive art of baking bread. By learning how to see, taste, touch, and adapt, readers can find their own way to making truly wonderful bread -- from blistering sourdoughs to rich rye pan loaves and more. Rather than focusing obsessively on precise formulas, Richard teaches both aspiring and seasoned bakers all his key techniques without holding anything...
Format: text
Publisher / Publication Date: Clarkson Potter 2024
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Place a hold to request this item.Lehman-Wilzig, Tami
Summary: Every Shabbat, Jacob and Soosie the horse set out to deliver Ezra and Esther's delicious challahs to their Jerusalem neighbors. But what happens when Jacob is sick? Will everyone get their challah in time for Shabbat? This heartwarming story highlights the friendship between a boy and a horse. Charming illustrations capture early twentieth century Jerusalem and its diverse residents from all...
Format: text
Publisher / Publication Date: Kalaniot Books, an imprint of Endless Mountains Publishing 2021
Copies Available at Woodmere
1 available in Juvenile Easy, Call number: JE LEHQuintero, Cristina
Summary: "A delicious exploration of all kinds of breads, from sourdough to bannock to bao, that will tickle your taste buds and warm your heart."--
Format: text
Publisher / Publication Date: Tundra 2023
Sorry, no copies available
Place a hold to request this item.Bobrow-Strain, Aaron
Summary: Narrates the social history of white bread in America, describing how it was initially heralded in the early twentieth century as a superfood with symbolic patriotic meaning, only to be renounced by later food reformers as unhealthy.
Format: text
Publisher / Publication Date: Beacon Press 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 BOBDePalma, Kate
Summary: "Cora promises to keep Uncle JB's Bread Pet alive but didn't anticipate its exponential growth! She needs to come up with a solution -- and fast! ... Includes sourdough starter and sourdough bread recipes"--
Format: sound recording-nonmusical
Publisher / Publication Date: [Library Ideas, LLC] 2019
Sorry, no copies available
Place a hold to request this item.Ingram, Christine.
Contents: Making bread by hand -- Making bread in bread machines -- History -- Grains and milling -- Breads of the world -- Traditional bread making -- Bread recipes of the world -- Using a bread machine -- Recipes using a bread machine.
Format: text
Publisher / Publication Date: Hermes House 2002
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 INGLatham, Jennifer
Summary: Making truly excellent bread can be so simple and fun, and any kid can learn the art and science of mixing, folding, proofing, and baking. From sandwich breads, like Honey Whole Wheat and fluffy Milk Bread to buttery brioche rolls, puffy pita, and chewy baguettes to other grain-based favorites, like fresh flour tortillas, pizza dough, and cornbread, Baking Bread with Kids includes more than...
Format: text
Publisher / Publication Date: Ten Speed Press 2022