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bibliography Cookbook Cookbook. Cookbooks Cookbooks. cookbooks. Livres de cuisine. Recipes.Toy, Chris
Summary: When you think of the irresistible tastes and smells of popular takeout meals, few are more satisfying than Chinese food. The Easy Chinese Cookbook offers you more than 85 recipes to help you recreate restaurant favorites in the comfort of your own kitchen. Learn how to make staples like General Tso's Chicken, Crab Rangoon, and Egg Rolls with easy step-by-step instructions for beginners. This...
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Publisher / Publication Date: Rockridge Press 2020
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Place a hold to request this item.Kong, Georgiana
Summary: The cookbook shows you how to make regional and healthy stir-fry dishes, steamed dishes, braised dishes, cold dishes, fried rice, congee, dumplings, noodles, mantou, and baozi .....If you are looking for Chinese vegetarian recipes, it would also surprise you!
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Publisher / Publication Date: Independently published 0000
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5951 KONSolomon, Karen.
Summary: "A DIY guide to making the tangy pickles of Japan, Korea, China, India, Indonesia, Vietnam, the Philippines, and more, featuring recipes ranging from traditional tsukemono and kimchi to chutney and new combinations using innovative ingredients and techniques. For Asian food aficionados as well as preservers and picklers looking for new frontiers, the Far East's diverse and sometimes spicy...
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Publisher / Publication Date: Random House Inc 2014
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1 available in Adult Non-fiction, Call number: 641.56 SOLSerpico, Peter
Summary: "A "wildly inventive" (Food & Wine) James Beard Award-winning chef interprets one of Asia's greatest cuisines for the everyday eater. The best Korean food is Korean home cooking. The cornerstones of every meal are kimchi and white rice, and once you unlock that perfect marriage of flavor, the universe of wholesome, vegetable-centric cooking will inspire healthy eating, every day. In this...
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Publisher / Publication Date: W.W. Norton & Company, Inc. 2022
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1 available in Adult Non-fiction, Call number: 641.59519 SERKang, Mingoo
Summary: "Like butter in French cooking or olive oil in Italian, jangs are the soul of Korean cuisine. These umami sauces are found in every meal, from soups and stews, to salads, marinades, and even desserts, adding depth and complexity to every dish. The foundation of the three main jangs- gochujang, doenjang, and ganjang-is simple. Soybeans, water, and salt are dried, aged, and fermented in...
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Publisher / Publication Date: Artisan, a division of Workman Publishing 2024
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1 available in Adult Non-fiction, Call number: 641.59519 KANNualkhair, Chawadee
Summary: "Learn the secrets of Thai cooking that only local foodies know about! Real Thai Cooking is a labor of love by Thailand's leading food blogger and street food expert, Chawadee "Chow" Nualkhair and Lauren Lulu Taylor, who did the recipe testing and editing and provided many of the photographs. Her book presents the full range of iconic Thai recipes together with fascinating back stories that...
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Publisher / Publication Date: Tuttle Publishing 2023
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1 available in Adult Non-fiction, Call number: 641.59593 NUAKaul, Rosheen
Summary: "A cookbook celebrating the blending of cultures and identity through food, with a bounty of Chinese-influenced dishes from all over South-East Asia As immigrants with Chinese heritage, Rosheen Kaul and Joanna Hu spent their formative years living between (at least) two cultures and wondering how they fitted in. Food was a huge part of this journey; should they cling to the traditional comfort...
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Publisher / Publication Date: Interlink Books, an imprint of Interlink Publishing Group, Inc. 2022
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Place a hold to request this item.Pang, Kevin
Summary: "James Beard Award winner Kevin Pang and his dad Jeffrey, hosts of the hit America's Test Kitchen series Hunger Pangs, show you the way to delicious Chinese cooking in this accessible, funny, heartfelt cookbook. From American Chinese classics (General Tso's Chicken) to Sichuan street foods (Dan Dan Mian) and Hong Kong dim sum favorites (Shu Mai), A Very Chinese Cookbook is ideal for both the...
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Publisher / Publication Date: America's Test Kitchen 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5951 PANKhan, Asma
Summary: "A new cookbook from the star of Netflix's Chef's Table and one of the world's most prominent female chefs. Ammu is a heart-warming cookbook of comforting aromatic Indian flavors: Indian food from home, cooked with heart. Ammu is a collection of recipes from Asma Khan's childhood, from her Indian family kitchen. It is a celebration of where she comes from, of home cooking, and the inextricable...
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Publisher / Publication Date: Interlink Books, an imprint of Interlink Publishing Group, Inc. 2022