Fluke, Joanne
Summary: The Swenson clan is gathering for the annual cookie exchange at The Cookie Jar -- and you're invited! The recipes in this book include luncheon favorites as well as baked goods of all kinds-- some never before published! Get ready to warm up the kitchen, and bring these irresistible flavors into your very own home!
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Publisher / Publication Date: Kensington Books 2011
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 FLUKohnke, Luane.
Summary: Whether you're new to gluten-free baking or have been eating gluten-free for years, Konhke gives you information on gluten-free ingredients, advice on gluten-free baking techniques, and a useful gluten-free flour mix recipe.
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Publisher / Publication Date: Sellers Pub. 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5638 KOHSummary: Collects more than forty easy-to-follow recipes for aspiring bakers that are fit for any occasion, from cupcakes and cookies to madeleines and tartlets.
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Publisher / Publication Date: Weldon Owen 2015
Sorry, no copies available
Place a hold to request this item.Head, Eloise
Summary: Presents one hundred recipes for simple yet decadent desserts, including cookies and cream fudge, chocolate hazelnut mug cake, peanut butter blondies, tangy lemon bars, and stuffed cookie cups.
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Publisher / Publication Date: Weldon Owen 2022
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.86 HEAJohnson, Rachel
Summary: "Filled with plenty of sugar and magical recipes, this book is for those who seek joy in sprinkles, have glitter running through their veins, and believe that rainbows are a way of life. Unicorn Food will always give you joy, whether it's in making a recipe for your friends or decorating a birthday cake with sugar and fun. This book was written to create fun and fantasy in the kitchen by way of...
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Publisher / Publication Date: Sterling Epicure 2018
Sorry, no copies available
Place a hold to request this item.Heatter, Maida
Summary: Heatter has collected recipes for some of her classic, foolproof desserts, ranging from the comforting and everyday to the extravagantly special. She believes that happiness is baking: making, eating, talking about, reading and writing about baked goods-- and especially in sharing them. -- adapted from jacket and perusal of book
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Publisher / Publication Date: Little, Brown and Company 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.81 HEAGoldman, Duff
Summary: "This fun-to-share 208-page baking cookbook from superstar celebrity baker Duff Goldman guides kids on how to make dozens of super delicious cookies--from rainbow checkerboard cookies to yummy coconut macarons to Danish stroopwafel. Beloved New York Times bestselling chef and host of Ace of Cakes and Kids Baking Championship Duff Goldman delivers the perfect holiday gift for young bakers! Super...
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Publisher / Publication Date: Harper, an imprint of HarperCollinsPublishers 2022
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.8654 GOLTosi, Christina
Summary: Tosi brings us into a cookie wonderland, with recipes from and inspired by Milk Bar fan favorites. No cookie form is left unturned, from classic crispies to sandies, sammies, chewies, bars, and even no-bakes. She revamps old classics, taking us on flavor journeys and showing us how to mix and match ideas, flavors, and textures to become a cookie wizard yourself. So preheat your oven and get...
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Publisher / Publication Date: Clarkson Potter/Publishers 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8654 TOSHe, Lisa
Summary: Lisa He’s baking adventures began in college to relieve stress, but macarons caught her eye, captured her imagination, and set her on a path to pair exquisite confections with flavors from her childhood. Now she shows you how to make dozens of versatile cookies and other diverse desserts for joyful occasions year-round. Start with Red Bean Puff Pastry Cookies, Persimmon Pecan Biscotti, and...
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Publisher / Publication Date: Countryman Press 2024
Sorry, no copies available
Place a hold to request this item.Lichty, Maria
Summary: "Let’s Eat Cookies: A Collection of the Best Cookie Recipes was created in response to a consistent and overwhelming request from blog readers to have physical recipes in hand while baking and is the result of many happy hours spent testing, tasting, baking, and sharing cookies. Cookies are my happy place and I’m beyond excited to share this new cookie cookbook with you. There are 70 recipes,...
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Publisher / Publication Date: Jumelle Press 2023
Sorry, no copies available
Place a hold to request this item.Bertinetti, Heather.
Summary: "Create show-stopping desserts and get them on the table in no time with this fully illustrated, step-by-step guide from the Rachael Ray Presents line.Dulce de Leche Cheesecake, Raspberry Almond Tart with Chantilly Cream, Banana Caramel Bread, Biscotti Cherry Chocolate...these and many more delicious desserts are deceptively quick and easy--if you know the tricks. In an accessible, sumptuously...
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Publisher / Publication Date: Pocket Books 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 BERAlvarez, Ryan
Summary: "With recipes ranging from the classics to elevated bars, no-bake cookies, and frosted cookies that reflect a wide range of flavors, That Takes the Cookie provides a scrumptious treat for every occasion"--Back cover.
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Publisher / Publication Date: Simon Element, an imprint of Simon & Schuster, LLC
Copies Available at Woodmere
1 available in New Non-fiction, Call number: 641.8654 ALVBillingsley, Sarah.
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Publisher / Publication Date: Chronicle 2010
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.8654 BILDaley, Regan.
Summary: For everyone who's ever been stumped by a problem while baking or has had a question about an ingredient, a piece of equipment, or the best technique, this comprehensive reference provides all the answers plus recipes to delight every baker with results that please every taste..."--p.[4] of cover.
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Publisher / Publication Date: Artisan 2010
Copies Available at Fife Lake
1 available in Adult, Call number: 641.815 DALKim-Joy
Summary: Feline fans will love this collection of 50 a-miaow-zing cat-themed creations. With recipes for cakes, cookies, desserts, breads and more, it's the kitchen essential for every kitten-cuddler. Kim-Joy is an expert in creating gorgeous animal-themed bakes, and her adorable feline characters have a purrsonality all of their own. Catering for a range of skills levels, whether you fancy baking Tiger...
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Publisher / Publication Date: Quadrille, Hardie Grant 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.865 KIMArefi, Yossy
Summary: The award-winning author of Snacking Cakes presents sixty simple recipes that require minimal effort yet result in maximum flavor as you create delectable delights perfect for snacking, including cookies, bars, brownies, cakes and loaves.
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Publisher / Publication Date: Clarkson Potter/Publishers 2023
Sorry, no copies available
Place a hold to request this item.Roman, Alison
Summary: "A simple, stylish cookbook full of desserts that come together faster than you can eat them, from the New York Times bestselling author of Dining In and Nothing Fancy. Casual, effortless, chic: These are not words you'd use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one name -- The Cookie, The Pasta, The Lemon Cake -- she was a restaurant pastry...
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Publisher / Publication Date: Clarkson Potter/Publishers 2023
Sorry, no copies available
Place a hold to request this item.Bloom, Carole.
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Publisher / Publication Date: Wiley 2009
Copies Available at Peninsula
1 available in Adult, Call number: 641.8 BLOFields, Debbi.
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Publisher / Publication Date: Time-Life Books 1992
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.865 FIENaftalin, Rose.
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Publisher / Publication Date: Random House 1975
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8 NAFStewart, Martha.
Contents: Simple baked goods -- Cookies -- Cakes -- Pies, tarts, cobblers, and crisps -- Yeasted baked goods -- Pastries.
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Publisher / Publication Date: Clarkson Potter 2005
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 STEWayne, Marvin A.
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Publisher / Publication Date: W. Morrow 1994
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 WAYSummary: A comprehensive baking reference offers 350 recipes for baking pies, breads, cookies, cakes, pastry, crisps, cobblers, and tarts.
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Publisher / Publication Date: America's Test Kitchen 2004
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.815 BAKCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 BAKSzewczyk, Jesse
Summary: "100 modern, exciting, and easy to make recipes that promise to redefine your favorite cookie classics. Move beyond the same-old chocolate chip, peanut butter, and oatmeal cookies with Jesse Szewczyk's collection of 100 brand-new, boldly flavored, and intriguing-yet-familiar recipes. Divided into chapters by flavor profile-Chocolatey (Salted Bittersweet Brownie Cookies), Boozy (Brown Butter and...
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Publisher / Publication Date: Clarkson Potter/Publishers 2021