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Downey, Robert

1 hold on 2 copies

Summary: "What we eat matters--to us, and to the planet. Cool food is a game-changing new food category and way of thinking that can help fix the climate. This ... book will show you how to make simple choices, starting today--in the supermarket, in your kitchen, and in the world--to reduce your environmental impact. Hundreds of cool foods exist, but until now have gone largely uncelebrated for their...

Format: text

Publisher / Publication Date: Blackstone Publishing 2024

Copies Available at Woodmere

2 available in Adult Non-fiction, Call number: 641.31 DOW

Nelson, Kiki

1 hold on 1 copy

Summary: "Whether you want to prevent diabetes and stroke, sleep better, heal PCOS, resolve any number of health concerns associated with weight, are trying to shed those last ten pounds, or you are simply in a maintenance stage, Plantifully Simple is for you. Kiki Nelson, who lost seventy pounds on a plant-based diet and eliminated her risk for diabetes and stroke, shares the recipes, meal plans,...

Format: text

Publisher / Publication Date: Simon Element 2024

Sorry, no copies available

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Beacom, Jessica

Summary: As busy moms, authors Jessica Beacom and Stacie Hassing know how challenging it can be to get dinner on the table on a busy weeknight, much less a meal that helps you feel better inside and out by accommodating food allergies, sensitivities and fighting inflammation. Enjoy healthy and delicious food every night of the week with these 100+ approachable comfort food recipes perfect for any budget...

Format: text

Publisher / Publication Date: Simon Element, an imprint of Simon & Schuster, Inc. 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5638 BEA

Sussman, Adeena

Summary: This official Noom cookbook from the global phenomenon offers a vast array of delicious recipes that make serving health-forward foods easy for cooks of all skill levels, and provides accessible culinary guidance for those looking to kick-start their health and wellness in the kitchen.

Format: text

Publisher / Publication Date: Simon Element 2024

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5635 SUS

Copies Available at Interlochen

1 available in Adult Non-fiction, Call number: Food Cook Sussman

Prentice, Jessica

Summary: Full Moon Feast invites us to a table brimming with locally grown foods, radical wisdom, and communal nourishment. In Full Moon Feast, accomplished chef and passionate food activist Jessica Prentice champions locally grown, humanely raised, nutrient-rich foods and traditional cooking methods. The book follows the thirteen lunar cycles of an agrarian year, from the midwinter Hunger Moon and the...

Format: text

Publisher / Publication Date: Chelsea Green Publishing 2006

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.563 PRE

Fletcher, Meredyth

Summary: God gave you one physical body so you can live, move, and breathe, and He gave you a vital resource to fuel it--food. But because of damaging diet culture and pervasive body-shaming messages, it can be hard to have a relaxing, enjoyable relationship with food. Nutritionist Meredyth Fletcher believes that your perspective on food is directly impacted by your view of God, and she will help you...

Format: text

Publisher / Publication Date: Tyndale Refresh 2024

Sorry, no copies available

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Summary: What if one simple change could save you from heart disease, diabetes, and cancer? Examine a whole-foods, plant-based diet-- it could save your life. This accessible guide provides the information you need to adopt and maintain a plant-based diet, with tips on transitioning, success stories from converts, and recipes for delicious, healthy, every-day meals.

Format: text

Publisher / Publication Date: The Experiment 2011

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 613.28 FOR

Copies Available at Interlochen

1 available in Adult Non-fiction, Call number: Food Veg Forks

Katin-Grazzini, Cathy

Summary: "Love the Foods That Love the Planet features tantalizing low carbon dishes to help meet the urgent climate challenge. What we eat and how we produce it matters. We know our world is careening toward warming tipping points beyond which recovery may not be possible. Shifting the food supply away from animals to plants as much as possible can drastically lower greenhouse gases and buy us the time...

Format: text

Publisher / Publication Date: Health Communications, Inc. 2024

Copies Available at Woodmere

1 available in New Non-fiction, Call number: 641.56362 KAT

Kelly, Laura

Summary: "A unique nutritional guide and cookbook-with over 100 delicious recipes-that can help both women and men of any age maintain optimal bone density and prevent osteoporosis Can you have healthy bones while following a diet of more, mostly, or entirely plants? Is lower bone density an inescapable price even young people must pay for choosing plant foods? Dr. Laura Kelly, a specialist in precision...

Format: text

Publisher / Publication Date: Chelsea Green Publishing 2024

Sorry, no copies available

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Crupain, Michael

Summary: "This cookbook focuses on the five foods that will keep you living your best life - without sacrificing flavor"--

Format: text

Publisher / Publication Date: National Geographic 2023

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.302 CRU

Licalzi, Diana

Summary: Descubre cómo puedes revertir la causa raíz de la diabetes tipo 2 con esta guía innovadora y fácil de seguir, que incluye un régimen de comidas de 4 semanas y más de 100 deliciosas recetas a base de verduras ricas en fibra. Si tienes prediabetes o diabetes tipo 2, este método puede ayudarte a lograr niveles de azúcar en la sangre normales en cuestión de semanas. Los simples cambios en el estilo...

Format: text

Publisher / Publication Date: Blue Star Press 2024

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 468.4 LIC

Terry, Bryant

Summary: "More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes--from the James Beard Award-winning chef and author of Afro-Vegan Food justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing you how to make delicious meals from popular vegetables,...

Format: text

Publisher / Publication Date: 2020

Copies Available at Woodmere

2 available in Adult Non-fiction, Call number: 641.5636 TER

Volz, Monique

2 holds on 1 copy

Summary: "The social media star and beloved blogger behind The Ambitious Kitchen presents 125 nutrient-dense, flavor-packed recipes for every meal of the day. Monique Volz's blog, The Ambitious Kitchen, is a go-to online resource for inventive, flavorful recipes that are packed with nutrition and personality. Now in her debut book, Monique wants others to find their own Ambitious Kitchen and discover...

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2024

Sorry, no copies available

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Oryana Natural Foods Market

Summary: Oryana's mission is to provide high quality food produced in ecologically sound ways at fair value to member-owners and the community. Oryana members and staff are committed to enhancing their community through the practice of cooperative economics and education about the relationship of food to health.

Format: text

Publisher / Publication Date: Oryana Natural Foods Market 1991

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 ORY

Copies Available at Interlochen

1 available in Michigan Collection, Call number: MI Misc Cook Oryana

Schmidt-Ulmann, Mélanie

Summary: A twelfth-century German Benedictine abbess, Hildegard of Bingen is widely regarded as one of the true pioneers of holistic medicine and natural healing, developing concepts that were ahead of their time. Introducing her 10 key principles including, preventative health advice, fasting, the mind-body connection, meditation and ecological considerations, this practical book brings her original...

Format: text

Publisher / Publication Date: Eddison Books 2019

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 615.5 SCH

Urban, Melissa

2 holds on 4 copies

Summary: "Since it's evolution in 2009, the Whole30 program has helped millions of people lose weight and successfully transform their health in just 30 days. Through the years though, the Whole30 philosophy has been modified and improved upon as the nutritional landscape has changed. In The Essential Whole30, co-creater of the plan Melissa Urban has revised the original program and created new recipes...

Format: text

Publisher / Publication Date: Rodale 2024

Copies Available at Kingsley

1 available in Adult Non-fiction, Call number: 613.2 URB

Copies Available at Woodmere

1 available in New Non-fiction, Call number: 613.2 URB

Suzanne, Kristen.

Summary: Living a Raw vegan lifestyle does NOT require dehydrating, which is why Kristen Suzanne's EASY Raw Vegan recipe books -- other than this one -- rarely call for dehydrating. But if you own a dehydrator, or if you are trying to decide whether or not to buy one, then this book is for you. There are SO many fun and interesting things you can do with dehydrating Raw foods, such as making breads,...

Format: text

Publisher / Publication Date: Green Butterfly Press 2009

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5636 SUZ

Shukla, Sheil

Summary: "Indian food like you've never seen it before -- in a healthy vegan cookbook, with 100+ recipes and stunning photos"--

Format: text

Publisher / Publication Date: The Experiment 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.56362 SHU

Kasahara, Masahiro

Summary: "Discover a new world of quick and delicious noodle and pasta dishes: Simmer up some soba, Slurp a bowl of ramen. Or prepare a plate of pasta with a twist. Japanese Noodle King Masahiro Kasahara presents his personal favorites - a curated collection of recipes from the kitchens of his wildly popular Tokyo noodle shops. With stocks, sauces and appetizers as well as snacks and sides, 'The...

Format: text

Publisher / Publication Date: Tuttle Publishing 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.822 KAS

Leslie-Pringle, Mirjam

Summary: Radiating bohemian summer glamour, Veggie Very Much is the culmination of Mirjam Leslie-Pringle's mission to bring easy vegetarian cooking to a time-poor (and possibly sunlight deprived) urban population. Shot entirely on location at the Mirjiam's home in Ibiza, she has created nearly 100 beautiful recipes using the island's luscious fruit and vegetables. Ideas for healthy and filling dishes...

Format: text

Publisher / Publication Date: 2017

Copies Available at Interlochen

1 available in Adult Non-fiction, Call number: Food Veg Leslie-Pringle

Yonan, Joe

6 holds on 2 copies

Summary: "This instant classic from James Beard Award-winning food writer Joe Yonan makes the case that vegan cooking deserves to be treated as its own rich cuisine, with mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts"--

Format: text

Publisher / Publication Date: Ten Speed Press 2024

Sorry, no copies available

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Khachame, Cheynese

Summary: "The first plant-based, pan-Asian noodle cookbook, featuring classics made vegan and exciting innovations"--

Format: text

Publisher / Publication Date: The Experiment 2023

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.56362 KHA

Donofrio, Jeanine

Summary: Known for her insanely flavorful vegetable recipes and stunning photography, Jeanine Donofrio celebrates plants at the center of the plate with more than 100 new vegetarian recipes in Love & Lemons Every Day. In this book, Jeanine shows you how to make any meal, from breakfast to dessert, where produce is the star. Butternut squash becomes the best creamy queso you've ever eaten, broccoli...

Format: text

Publisher / Publication Date: Avery, an imprint of Penguin Random House 2019

Copies Available at Woodmere

3 available in Adult Non-fiction, Call number: 641.5636 DON

Engram, Sara.

Summary: The Spice Kitchen offers more than one hundred delicious recipes for using herbs and spices to add vibrant flavors to your food at breakfast, lunch, dinner, and any time in between. From Spiced Yogurt and Granola Parfaits, to Strawberry Salad with Cinnamon-Balsamic Vinaigrette, Spiced Guacamole, Tarragon Chicken Potpie, Clove Spiced Caramel Corn, and more, this exciting cookbook is full of...

Format: text

Publisher / Publication Date: Andrews McMeel Pub. 2009

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.3383 ENG

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