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Cookbook Cookbook. Cookbooks Cookbooks. cookbooks. Livres de cuisine. Menus. Recettes. Recipes. recipes.Shirasaki, Hiroko
Summary: "This comprehensive do-it-yourself home fermentation guide centres on the amazing superfoods at the heart of the healthy Japanese diet. Author and fermentation expert Hiroko Shirasaki starts with easy preparations for shio koji, amazake, nukazuke and three types of miso. Then she shows you how to harness the probiotic power of these and other fermented ingredients in scores of delicious...
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Publisher / Publication Date: Tuttle Publishing, an imprint of Periplus Editions (HK) Ltd. 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.463 SHICostello, Barbara
Summary: Your adopted grandmother Barbara Costello, a.k.a. Babs, has collected hundreds of recipes over the decades--all living in her old, wooden recipe box--and has curated her family favorites for your own cherished occasions. With seasonal table spreads, time-tested recipes, and motherly advice, this book bestows the key for elevating all of life's festivities into memorable events. Always know what...
Format: text
Publisher / Publication Date: DK Publishing 2022
Sorry, no copies available
Place a hold to request this item.Mangini, Cara
Summary: "With simple lessons and recipes that put irresistible, vegetable forward dishes in every home cook's everyday rotation, IACP Award winner and James Beard Award finalist Cara Mangini presents a foundational education in vegetable cooking in an approachable framework, through uncomplicated lessons with seasonal riffs. More than 100 recipes"--
Format: text
Publisher / Publication Date: Workman Publishing 2024
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 MANCraig, Caroline
Summary: "Provence is the fruit and vegetable garden of France, where much of its most beautiful produce is grown. These ingredients, combined with Provence's unique identity, position, and history have resulted in a cuisine full of heart, balance, and soul--a cuisine that showcases its peoples' reverence for the produce, the changing seasons, and the land. Caroline Rimbert Craig's maternal family comes...
Format: text
Publisher / Publication Date: Interlink Books 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59449 CRAParton, Dolly
Summary: "Music legend Dolly Parton and her sister Rachel share their prized dishes and family stories in recipes sorted by months of the year including Barbecue Spare Ribs, Slaw of Many Colors, Watermelon Fruit Salad, Mac and Cheese and Strawberry Shortcake."--
Format: sound recording-nonmusical
Publisher / Publication Date: 2024
Copies Available at Woodmere
2 available in Audiobook Display, Call number: PA 641.5 PARVance, Taylor
Summary: "The Friendsgiving Cookbook includes all the tips, advice, and yummy recipes you need to throw the best bash of the season, minus the tension and stress that typically accompany big family gatherings"--
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Publisher / Publication Date: Rock Point, an imprint of The Quarto Group 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.568 VANPrewett, Danielle
Summary: "This book will share Danielle Prewett's story behind Wild + Whole and her entry into hunting and processing game, along with her philosophy, tips for cooking sustainably, and 80-85 recipes for cooking game, salads, and sides"--
Format: text
Publisher / Publication Date: Rodale
Sorry, no copies available
Place a hold to request this item.Kattan, Fadi
Summary: Bethlehem is a celebration of Palestinian food and culture from one of the area's most dynamic chefs and a portrait of one of the most storied cities in the world.
Format: text
Publisher / Publication Date: Hardie Grant North America 2024
Sorry, no copies available
Place a hold to request this item.Pépin, Jacques
Summary: "Master chef Jacques Pépin shares his expert insights on cooking economically at home in Jacques Pépin Cooking My Way. Learn how to save money, time, and effort in the kitchen with over 150 delicious recipes"--
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Publisher / Publication Date: Harvest, an Imprint of William Morrow 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 PEPPatterson, Eric
Summary: Cooking is more than putting a list of ingredients in a bowl and mixing. True cooking takes place when we follow the local seasons, listening in on their rhythms and following their leads toward that which sustains the earth, the farmer, the cook, the guest.
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Publisher / Publication Date: Spirituality & Health Books 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 PAT1 available in Nelson Room, Call number: R NEL 641.5 PAT
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 PATCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 PATMarquez-Sharpnack, Yvette
Summary: "Taste your way through a year of holidays with Yvette Marquez-Sharpnack, creator of the popular food blog Muy Bueno. You'll discover how to show your love on Valentine's Day with Heart-Shaped Berry Empanadas, celebrate Mother's Day with Guava Mimosas, whip up Chile Braised Pork Ribs for Día de los Muertos; make a big batch of Red Chile and Chicken Tamales for the December holidays, and much...
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Publisher / Publication Date: Weldonowen, an imprint of Insight Editions 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5972 MARSelengut, Becky
Summary: Go from "what the heck is this" to "how does it taste so good" in this celebration of misfit vegetables.
Format: text
Publisher / Publication Date: 2024
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.65 SELChew, Alicia Tenise
Summary: "For anyone who loves all things fall, From Harvest to Home is a stunning celebration of this enchanting season. Brimming with gorgeous photography and tons of creative ideas for autumnal activities, decor, DIYs, and recipes, this beautiful lifestyle book will inspire you to: craft an eye-catching fall wreath, plan an epic tailgate party, go apple picking, then make Cardamom Ginger Apple...
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Publisher / Publication Date: Chronicle Books LLC 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.564 CHEPauline, Kathryn
Summary: "This practical cookbook flips the script on recipe books organized by season. Instead of dedicated recipes to Spring, Summer, Fall, and Winter--which would mean three quarters of the book goes unused for three quarters of the year--this book features 26 go-to recipes, each with four variations. Every dish includes a base recipe--such as a simple frittata, Panzanella salad, sheet pan dinner, or...
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Publisher / Publication Date: Chronicle Books 2022