Filter By Subjects
Bread Cookbooks Cooking Desserts Diet Food and Drink Ingestion Macrobiotic diet Nutrition TeaFilter By Genres
bibliography Cookbook Cookbooks Cookbooks. cookbooks. Juvenile works Livres de cuisine. Menus. Recipes Recipes.Filter By Subjects
Bread Cookbooks Cooking Desserts Diet Food and Drink Ingestion Macrobiotic diet Nutrition TeaFilter By Genres
bibliography Cookbook Cookbooks Cookbooks. cookbooks. Juvenile works Livres de cuisine. Menus. Recipes Recipes.Cheadle, Louise
Summary: A guide to tea discusses its history, cultural associations, cultivation, and types, and offers tasting tips as well as a selection of tea-infused recipes.
Format: text
Publisher / Publication Date: Sterling Epicure 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.3372 CHERosenstrach, Jenny
Summary: "You don't need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a "weekday vegetarian" mentality. In her newest cookbook, creator of the beloved website Dinner: A Love Story and Cup of Jo columnist Jenny Rosenstrach writes about being a "weekday vegetarian," i.e. eating a vegetable-based diet during...
Format: text
Publisher / Publication Date: 2021
Sorry, no copies available
Place a hold to request this item.Laidlaw, Kim
Summary: "Celebrate 50 years of Rocky Horror with this officially licensed cookbooks inspired by the beloved cult classic musical"--
Format: text
Publisher / Publication Date: Running Press/Hachette Book Group
Copies Available at Woodmere
1 available in New Non-fiction, Call number: 641.523 LAISimmons, Marie
Summary: "Big-flavored vegetarian dishes from around the globe, from the James Beard Award- and IACP Award-winning author Marie Simmons The best of our vegetarian recipes have always drawn inspiration from other cultures. In Whole World Vegetarian, Marie Simmons follows her culinary wanderlust, bringing together a collection of bold, imaginative dishes and seamlessly adapting them to contemporary...
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2016
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.5 SIMGrainger, Paula
Summary: Collects seventy recipes for herbal teas designed to soothe, nourish, and heal.
Format: text
Publisher / Publication Date: Hamlyn 2016
Sorry, no copies available
Place a hold to request this item.Diaz, Von
Summary: "In this deliciously groundbreaking cookbook, Von Diaz travels across oceans and nations to honor island cooking in over 125 recipes organized by their ancestral cooking techniques. These techniques, among the oldest known to humanity, enable people to make delicious food with limited ingredients, often without modern tools or electricity"--
Format: text
Publisher / Publication Date: Chronicle Books LLC 2023
Sorry, no copies available
Place a hold to request this item.Jorgensen, Katrina
Summary: "A fun cookbook with recipes that are safe for kids who are allergic to wheat"--
Format: text
Publisher / Publication Date: Capstone Press 2017
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.56 JOROwen, Ruth
Summary: "What could be more festive in the winter season than Christmas-themed cupcakes, truffles, and gingerbread? In this festive volume, readers learn how to spread holiday cheer through . . . recipes such as eggless eggnog and candy cane cookies"--
Format: text
Publisher / Publication Date: Gareth Stevens Publishing 2024
Copies Available at Woodmere
1 available in Juvenile Holidays - Christmas, Call number: J 641.5686 OWEAdams, Aaron
Summary: "Fermenter specializes in fermentation from a fully plant-based perspective--hand-crafting their own tempeh, vegan cheeses, kombucha, and koji and putting it all together to make comforting, craveable dishes"--
Format: text
Publisher / Publication Date: Sasquatch Books 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 664 ADACopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 664 ADAFrançois, Zoë
Summary: "The expert baker and bestselling author behind Zoë Bakes Cakes and Zoë Bakes on the Magnolia Network takes us through her life with cookies and bars from her Vermont roots and Midwestern living"--
Format: text
Publisher / Publication Date: Ten Speed Press 2024
Copies Available at Woodmere
1 available in Browsing Hot Titles, Call number: HOT TITLEMcClenny, Rie
Summary: "Learn the building blocks of authentic Japanese home cooking with 85 satisfying, soulful, everyday recipes from the beloved BuzzFeed Tasty food personality Make It Japanese reflects Rie's journey living in the United States for over 15 years and learning to cook heartfelt recipes from home from scratch, often using only ingredients from her local supermarket. She draws inspiration from the...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5952 MCCPépin, Jacques
Summary: "Master chef Jacques Pépin shares his expert insights on cooking economically at home in Jacques Pépin Cooking My Way. Learn how to save money, time, and effort in the kitchen with over 150 delicious recipes"--
Format: text
Publisher / Publication Date: Harvest, an Imprint of William Morrow 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 PEPRandall, Ronne
Summary: From donuts to applesauce, the recipes in this book are delicious ways to celebrate the eight nights of Hanukkah! Readers are introduced to the traditional Hanukkah favorites, as well as some exciting new ideas, as they begin making treats for their celebrations. Fun, easy-to-follow instructions guide readers through each recipe while fact boxes give cultural context along the way.
Format: text
Publisher / Publication Date: Gareth Stevens Publishing 2024
Sorry, no copies available
Place a hold to request this item.Shefi, Naama
Summary: "From Rosh Hashanah and Passover to Hanukkah and weekly shabbat dinners, this joyous celebration of all the Jewish holidays offers a treasury of 130 recipes gathered from 30 influential chefs and food professionals around the globe, whose shared stories illuminate the diversity of the Jewish diaspora and its cuisine. As contributor Mitchell Davis puts it, the meal is the holiday. Whether it's...
Format: text
Publisher / Publication Date: Artisan, an imprint of Workman Publishing 2024
Sorry, no copies available
Place a hold to request this item.Johnson, J. J.
Summary: "From award-winning author and acclaimed chef JJ Johnson comes a cookbook full of delicious recipes that celebrate the history and versatility one of the world's essential foods. The Simple Art of Rice is a celebration of rice and the many cultures in which this life-giving grain takes pride of place at the center of every table. The recipes are influenced by these global flavors from Asia to...
Format: text
Publisher / Publication Date: Flatiron Books 2023
Sorry, no copies available
Place a hold to request this item.Forkish, Ken
Summary: "An accessible and easy-to-follow comic book cookbook for the home baker, with key breadmaking steps and tips, guidelines for starting and maintaining a sourdough starter, recipes for classic loaves, and more--from the author of Flour, Water, Salt, Yeast."--
Format: text
Publisher / Publication Date: Ten Speed Graphic, an imprint of Ten Speed Press 2024
Copies Available at East Bay
1 available in New Non-fiction, Call number: 641.815 FOROwen, Ruth
Summary: "Monster caramel apples and crunchy witch's fingers sound just the right amount of spooky for a Halloween party! Readers find these recipes and more in this festive volume of wickedly tasty treats and eats. The introductory text includes safety information, measuring tips, and a guide to basic cooking techniques used in the book. Each recipe includes a materials and ingredients list and...
Format: text
Publisher / Publication Date: Gareth Stevens Publishing 2024
Copies Available at East Bay
1 available in New Youth Materials, Call number: J 641.568 OWEParton, Dolly
Summary: "Music legend Dolly Parton and her sister Rachel share their prized dishes and family stories in recipes sorted by months of the year including Barbecue Spare Ribs, Slaw of Many Colors, Watermelon Fruit Salad, Mac and Cheese and Strawberry Shortcake."--
Format: sound recording-nonmusical
Publisher / Publication Date: 2024
Copies Available at Woodmere
2 available in Audiobook Display, Call number: PA 641.5 PARRandall, Ronne
Summary: Contains recipes with step-by-step instructions for making Thanksgiving treats, including cranberry sauce, pumpkin pie, turkey cookies, Thanksgiving smoothies, and more.
Format: text
Publisher / Publication Date: Gareth Stevens Publishing 2024
Copies Available at Woodmere
1 available in Juvenile Holidays - Thanksgiving, Call number: J 641.568 RANCopies Available at East Bay
1 available in Seasonal Juvenile Collection, Call number: J 641.568 RANLahey, Jim
Summary: "Jim Lahey returns with a 15th-anniversary edition of his classic cookbook--featuring five unmissable new recipes. The secret to acclaimed baker Jim Lahey's bread is slow-rise fermentation. As he revealed in 2009 with the publication of his now-classic cookbook My Bread, the amount of labor you put in totals five minutes: mix water, flour, yeast, and salt, and then let time work its magic, no...
Format: text
Publisher / Publication Date: W.W. Norton & Company 2024
Sorry, no copies available
Place a hold to request this item.Summary: Make the most of this perennially popular ingredient with more than 60 delicious recipes. Whether you choose a classic dish or try one of the many inspired new ideas, you'll find cheese recipes suitable for every taste and occasion and all cheese lovers! Cheese is perfect served with drinks and party nibbles in Small Bites & Appetizers, include melt-in-the-mouth Cheddar & Black Pepper Straws...
Format: text
Publisher / Publication Date: Ryland Peters & Small
Sorry, no copies available
Place a hold to request this item.Boyers, Lindsay
Summary: "If you're someone who wants to start making healthy choices and get in control of your diet, you're not alone. The macro diet offers a specific number of proteins, carbs, and fats to stay under every day based on your goals. Rather than a strict calorie count, which can do more harm than good, this way of eating allows you to enjoy all of your favorite foods--as long as it's within your...
Format: text
Publisher / Publication Date: Adams Media 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.563 BOYFallon, Sally
Summary: In her controversial cookbook Nourishing Traditions, and in numerous articles appearing in holistic publications, nutrition journalist Sally Fallon exposes current establishment low-fat propaganda as a conspiracy to rob Americans of their health and vitality, and to enrich the powerful fabricated food industry, based in large part on refined carbohydrates and vegetable oils derived from corn...
Format: text
Publisher / Publication Date: NewTrends Pub. 1999
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.5 FALSharma, Devika
Summary: Boost your fitness and eat what you love with this starter guide to the macro diet! With the macro diet, getting fit and healthy doesn't mean giving up your favorite foods--and this beginner's macro cookbook shows you where to start. Learn how to calculate and track your optimal level of macronutrients--protein, fat, and carbohydrates--so you can achieve your health goals while eating...
Format: text
Publisher / Publication Date: Rockridge Press 2021